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The lid is not a sealed fit. Don't remove unnecessarily during cooking as heat will escape. 

Each time you remove the lid, allow 10 minutes extra cooking time. 

 

When cooking soups, only add enough liquid to cover the ingredients. Allow at least 5cm 

from the top of the pot and the food surface to allow simmering. 

 

Many recipes demand all-day cooking, if you do not have time to prepare food that morning, 

prepare it the night before and store the food in a covered container in the fridge. Transfer 
the food to the pot and add boiling liquid/gravy. 

 

Most meat and vegetable recipes require 8-10 hours on LOW. 4—6 hours on HIGH and 5-7 
hours on AUTO. 

 

After food is cooked, switch off and leave covered with the lid. There will be enough heat in 

the pot to keep warm for 30 minutes. If you need a longer warming time, switch to the LOW 
setting.  

 

CARE OF THE CERAMIC COOKING POT 

 

  Authentic stoneware is fired at high temperatures therefore the ceramic pot may have minor 

surface blemishes. The glass lid may rock slightly due to these imperfections. Low heat 
cooking does not produce steam so there will be little heat loss. Due to normal wear and tear 
through the product's life, the outer surface glaze may take on a crazed or cracked 
appearance. 

  The pot is not oven safe. Do not use the pot or glass lid in an oven, freezer, microwave or on 

a gas/electrical stovetop burner. 

  Do not pre-heat before adding ingredients. 

  Do not subject the ceramic bowl to sudden changes of temperature, as it may crack. Do not 

put cold water into the bowl when it is hot or boiling water into the bowl when it is cold. 

  There is an unglazed area at the pot's base which is porous and will soak up water. Do not 

immerse the pot in water for a long time. You may leave water in the pot to soak. 

  Do not switch the cooker on when the crock pot is empty or out of the base. 

 

MAINTENANCE 

 
Regular maintenance of your appliance will keep it safe and in proper operational order. 
 

Before Cleaning 

Before cleaning, always disconnect the appliance from the mains supply and allow to cool 
completely.  
 

Cleaning 

Wash ceramic cooking bowl and lid in hot, soapy water, rinse and dry. Regularly clean the 
outside of the appliance with a soft damp cloth and dry with a dry towel.  
CAUTION: To prevent damage to the appliance do not use harsh solvents, abrasive cleansers 
or scouring agents of any kind when cleaning. 
 

Damage Check 

Always check that the appliance is in good working order and that all removable parts are 
secure. Check the power supply cord and plug regularly for cuts or damage. 
 

Store in a Safe Place 

When not in use store your appliance and all its accessories and instruction manual in a safe 
and dry place. 

Summary of Contents for PL390

Page 1: ...5L STAINLESS STEEL SLOW COOKER PL390 Instruction Manual ...

Page 2: ...mproper use or mishandling This appliance is intended to be used in household and similar applications such as staff kitchen areas in shops offices and other working environments farm houses by clients in hotels motels and other residential type environments bed and breakfast type environments Do not use this appliance if it has been dropped or damaged in any way or if the supply cord is damaged P...

Page 3: ...merse any part of this appliance or supply cord in water Do not use with wet hands or use in damp situations Always use away from any liquid carrying vessel such as sink or washbasin Earth Safety This appliance must be earthed Only connect to a suitably earthed 220 240V 50Hz supply socket Use and Environment Do not use outdoors Do not use directly below a socket outlet Do not use this appliance fo...

Page 4: ...de of the base with a damp cloth WARNING Do not immerse appliance base in water or any other liquids Using Your Slow Cooker Place the unit on a flat level surface Place the inner ceramic cooking bowl into the appliance and connect to a suitably earthed 220 240V 50 Hz power supply Add ingredients before turning on Control Settings LOW For longer cooking times at a very low temperature HIGH For shor...

Page 5: ... full for best results Some ingredients are not suitable for slow cooking such as rice noodles pasta seafood milk and cream and should be added towards the end of the cooking time Vegetables must be cut into small even pieces as they take longer to cook and always place them at the bottom of the pot Gently sauté root vegetables for 2 3 minutes before slow cooking Spices may need to be reduced or i...

Page 6: ...nce The pot is not oven safe Do not use the pot or glass lid in an oven freezer microwave or on a gas electrical stovetop burner Do not pre heat before adding ingredients Do not subject the ceramic bowl to sudden changes of temperature as it may crack Do not put cold water into the bowl when it is hot or boiling water into the bowl when it is cold There is an unglazed area at the pot s base which ...

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