AFTER SALES SUPPORT
PROLINK ASIA LTD
Phone: 0508 776 546 - Mon-Fri 8:30am – 4.30pm
Page 7
INSTRUCTIONS
NOTICE:
If the bread in your toaster becomes jammed disconnect your toaster at the
socket, allow it to cool, and then remove the bread.
When not in use, switch your toaster off at the mains and remove the plug from
the socket.
DO NOT WRAP THE CABLE AROUND THE MAIN BODY OF THE APPLIANCE
DURING OR AFTER USE.
Using Your Sheffield Toaster
1.
Make sure crumb tray is in place and bread carriage is in the up position.
2.
Set up toaster on flat, firm countertop surface away from the edge and at least 3
inches away from wall or rear of counter.
3.
Unwind power cord and plug power cord into nearby outlet.
4.
Connect to a suitable 220-240V ~ 50Hz power supply. This appliance must be
earthed.
5.
Select the desired level of browning on the browning control marked 1 to 6. The
setting required will vary according to the moisture content and thickness of
bread. For best results ensure that the bread slices are of even thickness,
freshness and size. Remember that stale bread toasts more rapidly than fresh and
thin bread toasts quicker than thick. See additional points for more information.
6.
After selecting the desired browning level, place your bread in the bread slots and
depress the bread carriage lever downwards until it locks.
Note:
The bread
carriage lever will not stay down unless the toaster is plugged in and the wall
switch is on.
7.
The indicator light for the stop button comes on automatically when the toaster is
activated.
8.
After the set degree of brownness has been reached the bread will pop-up
automatically, ready for removal from the slots. The bread carriage lever will have
returned to its upper position and the heating element will have switched off,
ready for the next toasting. If the first slices are not dark enough turn the
browning control to a higher setting.
9.
Allow the unit to cool down before you put it away.
Using the Cancel Button
If you wish to interrupt the toasting process, press the cancel button.
