DIAGRAM
1. Bread slots
2. Reheat button
3. Defrost button
4. Carriage Lever
5. Cancel button
6. Variable browning control
7. Crumb tray
OPERATION
Always place the toaster on a stable heat resistant surface. Do not operate on an inclined
surface. Keep away from any curtain, cupboard or other combustible material. The temperature
of accessible surfaces may be high when the appliance is operating.
DO NOT LEAVE TOASTER UNNATENDED WHILE IN USE. BREAD MAY BURN.
Normal Toasting
1.
Connect to a suitable 220-240V ~ 50/60Hz power supply. This appliance must be earthed.
2.
Use your toaster once without bread. This will pre-heat the new elements and burn off any
dust which may have accumulated during storage.
3.
Select the desired level of browning on the browning control marked 1 to 6. The setting
required will vary according to the moisture content and thickness of bread. For best results
ensure that the bread slices are of even thickness, freshness and size. Remember that stale
bread toasts more rapidly than fresh and thin bread toasts quicker than thick. See additional
points for more information.
4.
After selecting the desired browning level, place your bread in the bread slots and depress
the bread carriage lever downwards until it locks.
Note:
The bread carriage lever will not
stay down unless the toaster is plugged in and the wall switch is on.
5.
After the set degree of brownness has been reached the bread will pop-up automatically,
ready for removal from the slots. The bread carriage lever will have returned to its upper
position and the heating element will have switched off, ready for the next toasting. If the
first slices are not dark enough turn the browning control to a higher setting.
1
4
3
7
5
6
2