SPICY DRUMSTICKS
Ingredients for 2 servings:
4 drumsticks. Marinade: 100 ml olive oil, 2 halved cloves of garlic, 1 tablespoon of lemon juice,
100ml of cognac, 1/2 of a small sprig of thyme, 1/2 of a small sprig of rosemary, 1 leaf of fresh
sage, 1 leaf of fresh laurel, pepper and salt, 50 grams of black olives and 50 grams of green
olives.
Preparation:
1.
Mix all the ingredients for the marinade, and leave the drumsticks to marinate in the
mixture for 24 hours.
2.
Remove the drumsticks from the marinade, and pour the marinade into the Electric Pan.
3.
Switch on the Electric Pan (position 4), and fry the drumsticks for about 20 minutes until
they are done.
4.
Remove the drumsticks from the pan and put them on hot plates. Add the olives to the
marinade, and heat thoroughly. Pour a large serving spoon of olives and marinade over
drumsticks before serving.
MARINATED VEAL ESCALOPE
Ingredients for 2 servings:
250 grams veal escalope. Marinade: 1 tablespoon of soy sauce, 1 tablespoon of dry sherry, 1/2
tablespoon of brown sugar, 1/2 small ginger corm, 1/2 teaspoon of sesame oil,1/2 teaspoon of
vinegar, and black pepper.
Preparation:
1.
Mix the ingredients for the marinade.
2.
Cut the veal escalope into thin strips.
3.
Put the slices in the marinade, and allow marinating overnight.
4.
Switch on the Electric Pan (position 2).
5.
Remove the meat from the marinade, and fry for about 10 minutes until done. Serve the
veal escalope with Chinese noodles.
