SERW-UL Operation Manual EN 202103
10
4.
Preparation before use
(1)
Please insert the inner casing into the outer casing.
(2)
Install the heating element mount to the inner casing.
(a) Note: The heating element mount is designed to rest on the upper surface of the inner casing
and the heating element mount.
(3)
Maintaining the Proper Water Level in the Grill.
(a)
It is of critical importance to the correct operation of the
SERW-UL grill that the proper water level in the grill be
maintained at all times.
(b)
A restaurant employee should inspect the water level
after 10 minutes of continued use or between customer
turns, whichever comes first.
(c)
Place water to the indicated water level line (not to
exceed the white line).
(d)
The appropriate amount is approximately 1.0 liters (1.1 quarts).
(e)
If the water level is low, please turn off the unit, remove the grill net, and slowly add more
water, carefully pouring it between the heating element and the water receptacle. Please
make sure that the element is cool before adding water, and be careful not to exceed the
white fill line.
(4)
Place the heating element on the heating element mount and set it correctly.
(5)
Install the heating element cover.
(6)
Install the top ring.
(a)
After installation, please rotate the top ring several times and check whether it is seated
properly.
(b)
If the top ring is askew or tilted, the cooking exhaust may not be vented properly and
incomplete heat coverage may occur.
(7)
Install the grill plate using the Grill plate gripper.
(a)
Please use genuine Shinpo parts in all our grills.
(8)
Timing of changing the grill net.
(a)
After 15 - 20 minutes of continuous use, or if there is an excess of burned material adhering
to it.
(b)
After cooking food which causes oil flare ups; if there is excessive smoke; or if the surface
becomes caked with burnt material. Failure to change out the grill net will make the
dislodging of burnt materials more difficult during cleaning.
Inner casing
Fit the outside of the inner casing
Heating element cover
