SHINPO SPRW, Operation Manual

SPRW_ENGLISH _101 

11

Daily Inspections & Maintenance

▼

For safe operation of this product, make sure to carry out daily inspections and maintenance. 

▼

Make sure to close the Gas Shutoff Cock , turn off the power, check the Exhaust Fan is not 
operating and allow the appliance to cool down before you attempt any inspections or 
maintenance work. 

◆

Inspections

①

Is every part or component clean? 

②

Is any part or component damaged or marred? 

③

Is any part or component rusted or corroded. 

④

Is every part or component present? 

⑤

Is every part of the Roaster in order? 

⑥

Inspect the exhaust ducts following the directions from the contractor who installed them. 

※

Conduct the above inspections (except 

⑥

) daily. 

◆

Maintenance

①

Make sure to clean the Burner and Burner Head at the start of the business.(See page 12

・

13) 

▼

Brush burnt grease and food stuff off the Burner and Burner Head. 

▼

When wet, make sure let them dry well or wipe dry with a piece of cloth. 

▼

Clogged Burner Holes may cause gas to flow backward and leak out from the Gas Intake, which 
may result in a risk of dangerous combustion. 

②

Clean the Top Ring after use with a piece of cloth. Make sure to clean the back side too. 

③

Clean the Outer Casing at the close of business.(Remove the Filter Set from the Outer Casing) 

④

Clean the Inner Casing, Drain Pan at the close of business. 

⑤

Clean the Radiant plate, Radiant Plate Stand at the close of business. 

⑥

Clean and wash off the Filter Set using the dishwashing machine at the close of business. 
Soak and clean the Filter Case and Filter (Stainless mesh filter) in exclusive detergent once a week.

Make sure the Filter Set is completely dry before use. 

②

:Top Ring 

⑤

:

 Radiant Plate

⑤

:

 Radiant Plate Stand

③

:Outer Casing

④

:Drain Pan

④

:Inner Casing

⑥

:Filter Set