Shred Emulsifier SE1-PRO, Owner'S Manual

11

TM

 (continued)

Using the Shred Emulsifier

TM

 (continued)

Making Dough

1. To make dough for fresh bread or pizza, 

add the dry ingredients into the Pitcher 

first.  Secure  Lid  without  the  E-Z  LOCK 

Cap onto the Pitcher making sure the Lid 

is firmly snapped into place.

2. Set the Speed to 4 and Press Emulsify. 

Immediately add the wet ingredients into 

the Pitcher while the motor is running. 

Allow it to run for 5–8 seconds only. Press 

STOP button.

3. Reset the speed to 8. Push PULSE

Button Approximately 20 times until the mixture becomes a crumbled texture. 

4. Disconnect the power cord from the wall outlet. Remove the Lid and Pitcher. Pour the dough 

into a bowl while turning the gear end of the Blade by hand underneath the Pitcher to get all the 

dough out.

5. Knead the dough into a ball on a floured surface. Place the dough back into a covered bowl. 

Let the bowl and dough sit in a warm place for approximately 45 minutes or until doubled in size.

6. Divide dough into pieces to bake bread, pitas, pizza and more.

Chopping With The Shred Emulsifier

™

The 

Shred Emulsifier

™ chops food to a  

fine  texture  quickly  and  easily  for  use  in 

salads, soups, and baking:

1. Place ingredients in the Pitcher. Do not 

fill more than 1/4 full. We recommend using 

smaller pieces when chopping.

2. Secure Lid and E-Z LOCK Cap on the 

Pitcher making sure Cap is in the locked 

position and the Lid is firmly snapped onto 

the Pitcher.

3. Set to recommended speed.

4. Use the PULSE button until all ingredients 

have been processed.

NOTE:

 The speeds may vary depending 

on the ripeness of ingredients when using 

fresh fruits and vegetables.

• Broccoli #3 – 4 • Cauliflower #3 – 4 • Zucchini/Squash #3 – 4  • Hard Boiled Eggs  #3 – 4 

• Olives  #2–3 • Potatoes  #2–3 • Onions  #2–3 • Nuts  #3 • Carrots  #3 – 4 • Mushrooms  #2–3

• Bread crumbs  #2–3