Shred Emulsifier SE1-PRO, Owner'S Manual

9

Using the Shred Emulsifier

TM

 (continued)

The Tamper

The Tamper is useful when preparing thick or frozen 

mixtures. The Tamper can be used while the machine 

is running.

1. Remove E-Z Lock Cap leaving the Lid in place.

2. Insert Tamper through the opening in the Lid.

3.  Hold  the  Pitcher  handle  with  one  hand,  grasp 

Tamper with the other hand.

4.  Move up and down or in a circular motion to move 

contents around the Blade.

Tips for Using the Tamper:

When preparing thick mixtures that don’t circulate 

freely, insert the Tamper and move in a circular 

motion. This will help remove any air or ingredients 

trapped by the Blade. The Lid prevents the Tamper

from making direct contact with the Blade.

NOTE:

 In the event the motor overheats during 

operation it will automatically shut off. To restore 

power,  allow  it  to  cool  down  for  35  minutes  

before using.

And As A Rule…

•  Always remove all stems and large pits such as 

peach, mango, apricot, etc. before processing as 

these items can damage the Blade and cause the 

motor to malfunction.

•  Unless otherwise instructed, insert wet ingredients 

into the 

Shred  Emulsifier

TM

  first,  then  the  dry 

ingredients, then ice if needed.

•  Thoroughly wash all fruits and vegetables to remove 

any dirt or chemicals.

•  Fruits and vegetables process best when they are 

fresh and firm.

•  Always serve fresh foods immediately. After just a 

few seconds they begin to lose vitamin potency.