en
How it works
18
Food
Amount
Accessories
Mi-
crowave
power
setting
in W
Type of
heating
Cooking
time
in mins
Information
Fish skewers
4–
5 pieces
Wire rack
180
10–15
Use wooden skewers.
Bake, sweet,
e.g. quark bake with
fruit
1000 g
Cookware
without lid
360
30–35
The maximum thickness of
the food is 5 cm.
Bake, savoury from
raw ingredients,
e.g. pasta bake
1000 g
Cookware
without lid
360
30–35
Sprinkle cheese over the
food. The maximum thick-
ness of the food is 5 cm.
Bake, savoury, made
from cooked ingredi-
ents, e.g. potato
gratin
1000 g
Cookware
without lid
360
30–40
The maximum thickness of
the food is 4 cm.
Soups, gratinated,
e.g. onion soup
2–4 cups
Cookware
without lid
-
15–20
-
Vegetables, fresh
250 g
Cookware with
lid
600
-
5–10
1
Cut the ingredients into
equal-sized pieces. Add 1
to 2 tbsp water for every
100 g. Stir the food occa-
sionally.
Vegetables, fresh
500 g
Cookware with
lid
600
-
10–15
1
-
Vegetable skewers
4–
5 pieces
Wire rack
180
15–20
Use wooden skewers.
Potatoes
250 g
Cookware with
lid
600
-
8–10
1
Cut the ingredients into
equal-sized pieces. Add 1
to 2 tbsp water for every
100 g. Stir the food occa-
sionally.
Potatoes
500 g
Cookware with
lid
600
-
11–14
1
Cut the ingredients into
equal-sized pieces. Add 1
to 2 tbsp water for every
100 g. Stir the food occa-
sionally.
Potatoes
750 g
Cookware with
lid
600
-
15–22
1
Cut the ingredients into
equal-sized pieces. Add 1
to 2 tbsp water for every
100 g. Stir the food occa-
sionally.
Rice
125 g
Cookware with
lid
1.
900
2.
180
1.
-
2.
-
1.
5–7
2.
12–15
Add double the amount of
liquid.
Rice
250 g
Cookware with
lid
1.
900
2.
180
1.
-
2.
-
1.
6–8
2.
15–18
Add double the amount of
liquid.
Toasting bread
2–
4 slices
Wire rack
-
1st side:
2–4
2nd side:
2–4
-
Grilling bread
2–
6 slices
Wire rack
-
7–10
The cooking time varies de-
pending on the topping.
Fruit, compote
500 g
Cookware with
lid
600
-
9–12
-
Sweet food, e.g. pud-
ding, instant
500 ml
Cookware with
lid
600
-
6–8
Stir the pudding two to
three times using the
whisk.
1
Carefully stir the food occasionally.
