en
Safety
4
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Never defrost or heat food with a low water
content, such as bread, at too high a mi-
crowave power or for too long.
Cooking oil may catch fire.
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Never use the microwave to heat cooking
oil on its own.
WARNING ‒ Risk of explosion!
Liquids and other food may easily explode
when in containers that have been tightly
sealed.
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Never heat liquids or other food in contain-
ers that have been tightly sealed.
WARNING ‒ Risk of burns!
Foods with peel or skin may burst or explode
during heating, or even afterwards.
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Never cook eggs in their shell or heat hard-
boiled eggs in their shell.
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Never cook shellfish or crustaceans.
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Always prick the yolk of eggs before mi-
crowaving.
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The skin of foods that have a peel or skin,
such as apples, tomatoes, potatoes and
sausages, may burst. Before heating, prick
the peel or skin.
Heat is not distributed evenly through baby
food.
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Never heat baby food in closed containers.
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Always remove the lid or teat.
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Stir or shake well after heating.
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Check the temperature before giving the
food or drink to a child.
Heated food gives off heat. The cookware
may become hot.
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Always use oven gloves to remove cook-
ware or accessories from the cooking com-
partment.
Airtight packaging may burst when food is
heated.
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Always follow the instructions on the pack-
aging.
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Always use oven gloves to remove the
dishes from the cooking compartment.
The accessible parts of the appliance become
hot during operation.
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Never touch these hot parts.
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Keep children at a safe distance.
Using the appliance for anything other than its
intended purpose is dangerous. This is be-
cause, for instance, overheated slippers, pil-
lows filled with grain or cereal, sponges and
damp cleaning cloths, etc., may cause burns
to the skin.
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Never dry food or clothing with the appli-
ance.
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Never heat up slippers, pillows filled with
grain or cereal, sponges, damp cleaning
cloths or similar with the appliance.
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The appliance must only be used to pre-
pare food and drink.
WARNING ‒ Risk of scalding!
There is a possibility of delayed boiling when
a liquid is heated. This means that the liquid
reaches the boiling temperature without the
usual steam bubbles rising to the surface. Ex-
ercise caution even when only gently shaking
the container. The hot liquid may suddenly
boil over and splatter.
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Always place a spoon in the container
when heating liquids. This prevents delayed
boiling.
WARNING ‒ Risk of injury!
Unsuitable cookware may crack. Porcelain or
ceramic cookware can have small perfora-
tions in the handles and lid. These perfora-
tions conceal a cavity below. If moisture pen-
etrates this cavity, it could cause the cook-
ware to crack.
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Only use microwave-safe cookware.
Cookware and containers made from metal or
cookware with metal edging may lead to
sparks being formed during simple mi-
crowave operation. The appliance is dam-
aged.
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Never use metal containers during mi-
crowave-only operation.
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Only use microwave-safe cookware or use
the microwave in combination with a type
of heating.
WARNING ‒ Risk of electric shock!
The appliance uses a high voltage.
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Never remove the casing.
