en
Programmes
12
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Programmes
Programmes
You can prepare food really easily using the various
programmes. You select a programme and enter the
weight of your food. The program then applies the most
suitable settings.
Setting a programme
Example: "Defrost bread" programme, weight 250 g.
1.
Press the on/off button.
The appliance is ready to use.
2.
Press the menu button.
The operating modes are shown.
3.
Use the rotary selector to select "Programmes".
4.
Touch the
¿
arrow.
The first programme appears in the display.
5.
Use the rotary selector to set the required
programme.
The required programme is selected. The default
value for the weight appears in the display.
6.
Touch the
¿
arrow.
The weight can be set.
7.
Use the rotary selector to set the required weight.
8.
Touch the
¿
arrow.
The preparation instruction is displayed.
9.
Press the start/stop button to start.
The appliance starts the operation. The time counts
down on the display.
Notes
■
The cooking time is calculated by the programmes.
■
For some dishes, the display provides instructions
for turning or stirring during preparation. Follow the
information provided. Opening the appliance door
pauses the operation. After closing the appliance
door, restart the operation. If you do not turn or stir
the dish, the programme runs as normal until it
reaches the end.
Information on the programmes
Place the food in the cold cooking compartment.
Take the food out of its packaging and weigh it. If it is
not possible to enter the exact weight, you should round
it up or down.
For the programmes, always use microwavable
cookware, for example made of glass or ceramic.
Observe the cookware tips in the programme table.
A table of suitable types of food with appropriate weight
ranges and the cookware required can be found in the
section after the notes.
It is not possible to set a weight outside the weight
range.
With many dishes, a signal sounds after a certain time.
Turn or stir the food.
Defrosting:
■
As far as possible, freeze and store food flat and in
portion-sized quantities at -18 °C.
■
Place the frozen food in flat cookware, such as a
glass or porcelain plate.
■
After defrosting in the appliance, leave the food to
continue defrosting for a further 15 to 90 minutes
until it reaches an even temperature.
■
Bread should only be defrosted in the required
amounts, as it quickly becomes stale.
■
Liquid will be produced when defrosting meat or
poultry. Drain off this liquid when turning meat and
poultry and under no circumstances use it for other
purposes or allow it to come into contact with other
foods.
■
After turning, remove any minced meat that has
already defrosted.
■
Whole poultry should be placed in the cookware
breast-side down and poultry portions skin-side
down.
Vegetables:
■
Fresh vegetables: Cut into pieces of an equal size.
Add one tablespoon of water for every 100 g
vegetables.
■
Frozen vegetables: This programme is only suitable
for blanched, not pre-cooked vegetables. It is not
suitable for frozen vegetables in a cream sauce. Add
1 to 3 tablespoons of water. Do not add water to
spinach or red cabbage.
Potatoes:
■
Boiled potatoes: Cut into pieces of an equal size.
Add two tablespoons of water per 100 g of potatoes,
and salt to taste.
■
Unpeeled boiled potatoes: Use potatoes of the same
thickness. Wash the potatoes and prick the skin.
Place the wet potatoes in a dish. Do not add water.
Rice:
■
Do not use brown or boil-in-the-bag rice.
■
Add two to two-and-a-half times the amount of water
to rice.
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