Programmes
en
13
Resting time
Some dishes need to rest in the cooking compartment
after the programme has ended.
Programme table
Dish
Resting time
Vegetables
Approx. 5 minutes
Potatoes
Approx. 5 minutes. First pour off the
remaining water
Rice
5 to 10 minutes
Programme
Suitable food
Weight range in kg
Cookware
Defrosting
Bread*
Bread, whole, round or long; sliced bread; sponge
cake, yeast cake, fruit flan, cakes without icing, cream
or gelatine
0.20-1.50 kg
Shallow cookware without lid
Cooking compartment floor
Meat*
Joints, flat pieces of meat, minced meat, chicken, pou-
lard, duck
0.20-2.00 kg
Shallow cookware without lid
Cooking compartment floor
Fish*
Whole fish, fish fillet, fish cutlet
0.10-1.00 kg
Shallow cookware without lid
Cooking compartment floor
Cooking
Fresh vegetables**
Cauliflower, broccoli, carrots, kohlrabi, leeks, peppers,
courgettes
0.15-1.00 kg
Cookware with lid
Cooking compartment floor
Frozen vegetables**
Cauliflower, broccoli, carrots, kohlrabi, red cabbage,
spinach
0.15-1.00 kg
Cookware with lid
Cooking compartment floor
Potatoes**
Boiled potatoes, unpeeled boiled potatoes, chopped
potatoes of the same size
0.20-1.00 kg
Cookware with lid
Cooking compartment floor
Rice**
Rice, long-grain rice
0.05-0.30 kg
Deep cookware with lid
Cooking compartment floor
*) Observe the signals given when it is time to turn the food
**) Observe the signals given when it is time to stir the food
