Siemens BF634LGS1B, Instruction Manual

en

    Cleaning

16

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Cleaning

Cleaning

With good care and cleaning, your appliance will retain 

its appearance and remain fully functioning for a long 

time to come. We will explain here how you should 

correctly care for and clean your appliance.

:

Warning – Risk of burns! 

The appliance becomes very hot. Never touch the 

interior surfaces of the cooking compartment or the 

heating elements. Always allow the appliance to cool 

down. Keep children at a safe distance.

:

Warning – Risk of electric shock! 

Do not use any high-pressure cleaners or steam 

cleaners, which can result in an electric shock.

:

Warning – Risk of injury! 

Scratched glass in the appliance door may develop into 

a crack. Do not use a glass scraper, sharp or abrasive 

cleaning aids or detergents.

Note: 

Unpleasant odours, for example after fish has 

been prepared, can be removed very easily. Add a few 

drops of lemon juice to a cup of water. Always place a 

spoon in the container to prevent delayed boiling. Heat 

the water for 1

to 2

minutes at maximum microwave 

output.

Cleaning agent

To ensure that the different surfaces are not damaged 

by using the wrong cleaning agent, observe the 

information in the table.
Do not use:

■

Harsh or abrasive cleaning agents.

■

Metal or glass scrapers to clean the door panels.

■

Metal or glass scrapers to clean the door seal.

■

Hard scouring pads or sponges.

■

Cleaning agents with a high alcohol content.

Wash new sponge cloths thoroughly before use.

Area

Cleaning agent

Appliance front

Hot soapy water: Clean using a dish cloth and 

then dry with a soft cloth. Do not use a metal or 

glass scraper for cleaning.

Display

Wipe down using a microfibre cloth or a 

slightly damp cloth. Do not wipe with a wet 

cloth.

Stainless steel

Hot soapy water: Clean using a dish cloth and 

then dry with a soft cloth. Remove flecks of 

limescale, grease, starch and albumin (e.g. 

egg white) immediately. Corrosion can form 

under such flecks. Special stainless-steel 

cleaning agents are available from the after-

sales service or from specialist retailers.

Cooking compart-

ment made of stain-

less steel

Hot soapy water or vinegar solution: Clean 

using a dish cloth and then dry with a soft 

cloth. Do not use oven spray or any other 

aggressive oven cleaners or abrasive materi-

als. Scouring pads, rough sponges and pan 

cleaners are also unsuitable. These items 

scratch the surface. Allow the interior surfaces 

to dry thoroughly.

Door panels

Glass cleaner: Clean with a dish cloth. Do not 

use a glass scraper.

Door seal 

Do not remove.

Hot soapy water: Clean with a dish cloth and 

do not scour. Do not use a metal or glass 

scraper for cleaning.