Siemens BF634LGS1B, Instruction Manual

en

    Customer service

18

4

Customer service

Customer service

Our after-sales service is there for you if your appliance 

needs to be repaired. We will always find an 

appropriate solution, also in order to avoid after-sales 

personnel having to make unnecessary visits.

E number and FD number

When calling us, please quote the full product number 

(E no.) and the production number (FD no.) so that we 

can provide you with the correct advice. The rating plate 

bearing these numbers can be found when you open 

the appliance door. 

On some appliances with a steam-assisted cooking 

function, you will find the rating plate behind the control 

panel.

To save time, you can make a note of the numbers for 

your appliance and the telephone number of the after-

sales service in the space below in case you need 

them.

Please note that a visit from an after-sales service 

engineer is not free of charge in the event that the 

appliance has been misused, even during the warranty 

period.
Please find the contact data of all countries in the 

enclosed customer service list.

To book an engineer visit and product advice

Rely on the professionalism of the manufacturer. You 

can therefore be sure that the repair is carried out by 

trained service technicians who carry original spare 

parts for your appliances.
This appliance corresponds to the standards EN 

55011

and CISPR 11. It is a Group 2, Class B product.

Group 2

means that microwaves are produced for the 

purpose of heating food. Class B states that the 

appliance is suitable for private households.

Technical specifications

E no.

FD no.

After-sales service 

O

GB

0344

892

8999 

Calls charged at local or mobile rate.

IE

01450

2655 

0.03 € per minute at peak. Off peak 0.0088 € 

per minute.

=1U

)'

(1U

7\SH

Power supply

220-240

V, 50/60

Hz

Max. total connected load

1220

W

Microwave output

900

W (IEC 60705)

Microwave frequency

2450

MHz

Fuse

10

A

Dimensions (H/W/D)
- Appliance

382

x 594

x 318

mm

- Cooking compartment

220

x 350

x 270

mm

VDE approved

Yes

CE mark

Yes

Tested for you in our cooking studio       

en

19

J

Tested for you in our 

cooking studio

Tested for you in our cooking studio

Here, you can find a selection of dishes and the ideal 

settings for them. We show you which microwave 

output is best for your dish. There are also tips about 

cookware and preparation methods.

Notes

■

The values in the table always apply to the cooking 

compartment when it is cold and empty. Before 

using the appliance, remove all unnecessary 

cookware from the cooking compartment.

■

The times specified in the tables are only guidelines. 

They will depend on the quality and composition of 

the food.

■

Always use an oven cloth or oven gloves when 

taking hot cookware out of the cooking 

compartment.

:

Warning – Risk of scalding! 

When pulling out the cookware, hot liquid may overflow. 

Carefully pull the cookware out of the cooking 

compartment. 

The following tables provide you with numerous options 

and settings for the microwave.

The times given in the tables are guidelines; they 

depend on the cookware used, and the quality, 

temperature and consistency of the food.
Time ranges are often specified in the tables. Set the 

shortest time first and then extend the time if necessary.
It may be that you have different quantities from those 

specified in the tables. There is a rule of thumb for 

operating the microwave: Double the amount = double 

the time, half the amount = half the time.
You can place the cookware in the middle on the 

cooking compartment floor. The food will then absorb 

the microwaves from all sides.

Defrosting

Place the frozen food in an open container on the 

cooking compartment floor.
Turn or stir the food once or twice during the defrosting 

time. Large pieces of food should be turned several 

times. When turning, remove any liquid that has been 

produced during defrosting.
Leave defrosted items to stand at room temperature for 

a further 10

to 60

minutes so that the temperature can 

even out. You can remove the giblets from poultry at 

this point.

Note: 

Place the ovenware on the cooking compartment 

floor.

Dish

Weight

Microwave output in watts, 

time in minutes

Note

Whole pieces of beef, pork or veal (on the 

bone or boned)

800

g

180

W, 15

mins + 90

W, 15-25

mins Turn several times

1000

g

180

W, 20

mins + 90

W, 20-30

mins

1500

g

180

W, 25

mins + 90

W, 25-30

mins

Meat in pieces or slices of beef, veal or pork

200

g

180

W, 5-8

mins + 90

W, 5-10

mins Separate the slices/pieces of meat when turn-

ing

500

g

180

W, 8-11

mins + 90

W, 10-

15

mins

800

g

180

W, 10

mins + 90

W, 10-15

mins

Minced meat, mixed

200

g

90

W, 10-15

mins

Freeze food flat if possible; 

turn several times during defrosting and 

remove any minced meat that has already 

defrosted

500

g

180

W, 5

mins + 90

W, 10-15

mins

1000

g

180

W, 15

mins + 90

W, 20-25

mins

Poultry or poultry portions

600

g

180

W, 8

mins + 90

W, 10-15

mins

Turn during defrosting; 

remove liquid that escapes during defrosting

1200

g

180

W, 15

mins + 90

W, 20-25

mins

Fish fillet, fish steak or slices

400

g

180

W, 5

mins + 90

W, 10-15

mins

Separate any defrosted parts

Whole fish

300

g

180

W, 3

mins + 90

W, 10-15

mins

Turn during defrosting

600

g

180

W, 8

mins + 90

W, 15-20

mins

Vegetables, e.g. peas

300

g

180

W, 10-15

mins

Stir carefully during defrosting

Fruit, e.g. raspberries

300

g

180

W, 6-9

mins

Stir carefully during defrosting and separate 

any defrosted parts

500

g

180

W, 8

mins + 90

W, 5-10

mins

Butter, defrosting

125

g

180

W, 1

min. + 90

W, 1-2

mins

Remove all packaging

250

g

180

W, 1

min. + 90

W, 2-4

mins

Loaf of bread

500

g

180

W, 8

mins + 90

W, 5-10

mins

Turn during defrosting

1000

g

180

W, 12

mins + 90

W, 10-20

mins

Cakes, dry, e.g. sponge cake

500

g

90

W, 10-15

mins

Separate the pieces of cake; 

only for cakes without icing, cream or crème 

pâtissière

750

g

180

W, 5

mins + 90

W, 10-15

mins

Cakes, moist, e.g. fruit flan, cheesecake

500

g

180

W, 5

mins + 90

W, 15-20

mins

Only for cakes without icing, cream or gela-

tine

750

g

180

W, 7

mins + 90

W, 15-20

mins