Siemens BF634LGS1B, Instruction Manual

en

        Tested for you in our cooking studio

20

Defrosting, heating up or cooking frozen 

food

Take ready meals out of the packaging. They will heat 

up more quickly and evenly in microwaveable 

cookware. The different components of the meal may 

not require the same amount of time to heat up.
Food which lies flat will cook more quickly than food 

which is piled high. You should therefore distribute the 

food so that it is as flat as possible in the cookware. 

Food should not be placed in layers on top of one 

another.

Always cover the food. If you do not have a suitable lid 

for your cookware, use a plate or special microwave 

foil.
Stir or turn the food 2 or 3 times during cooking.
After heating, allow the food to stand for a further 2 to 

5 minutes to allow the temperature to even out.
This will help the food retain its own distinct taste, which 

means it will require less seasoning.

Note: 

Place the ovenware on the cooking compartment 

floor.

Heating

:

Warning – Risk of scalding! 

There is a possibility of delayed boiling when a liquid is 

heated. This means that the liquid reaches boiling 

temperature without the usual steam bubbles rising to 

the surface. Even if the container only vibrates a little, 

the hot liquid may suddenly boil over and spatter. When 

heating, always place a spoon in the container. This will 

prevent delayed boiling.

Caution!

Creation of sparks: Metal – e.g. a spoon in a glass – 

must be kept at least 2 cm from the cooking 

compartment walls and the inside of the door. Sparks 

can irreparably damage the glass on the inside of the 

door.

Notes

■

Take ready meals out of the packaging. They will 

heat up more quickly and evenly in microwaveable 

cookware. The different components of the meal 

may not require the same amount of time to heat up.

■

Always cover the food. If you do not have a suitable 

cover for your cookware, use a plate or special 

microwave foil.

■

Stir or turn the food several times during the heating 

time. Check the temperature.

■

After heating, allow the food to stand for a further 

2 to 5 minutes to allow the temperature to even out.

■

Always use an oven cloth or oven gloves when 

removing plates from the appliance.

Note: 

Place the ovenware on the cooking compartment 

floor.

Dish

Weight

Microwave output in watts, 

cooking time in minutes

Note

Menu, plated meal, ready meal 

(2-3

components)

300-400

g

600

W, 8-13

mins

Covered

Soup

400

g

600

W, 8-12

mins

Cookware with lid

Stew

500

g

600

W, 10-15

mins

Cookware with lid

Slices or pieces of meat in sauce, e.g. goulash 500

g

600

W, 10-15

mins

Cookware with lid

Fish, e.g. fillet steaks

400

g

600

W, 10-15

mins

Covered

Bakes, e.g. lasagne, cannelloni

450

g

600

W, 10-15

mins

Cookware without lid

Side dishes, e.g. rice, pasta

250

g

600

W, 3-7

mins

Cookware with lid, add liquid

500

g

600

W, 8-12

mins

Vegetables, e.g. peas, broccoli, carrots

300

g

600

W, 7-11

mins

Cookware with lid, add 1

tbsp of water

600

g

600

W, 14-17

mins

Creamed spinach

450

g

600

W, 10-15

mins

Cook without additional water

Dish

Amount

Microwave output in watts, 

time in minutes

Note

Menu, plated meal, ready meal 

(2-3

components)

600

W, 5-8

mins

-

Beverages

125

ml

900

W, ½-1

min.

Always place a spoon in the container, do not 

overheat alcoholic drinks; check occasionally 

while heating

200

ml

900

W, 1-2

mins

500

ml

900

W, 3-4

mins