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How it works
en
25
¡
To catch any liquids that drip down, place the uni-
versal pan into the cooking compartment at least
one level below the wire rack.
Notes
¡
The grill element switches on and off continuously.
This is normal. The grill setting that you use determ-
ines how frequently this occurs.
¡
Smoke may be produced when grilling.
22.4 Cooking frozen products
¡
Do not use heavily frosted frozen products.
¡
Remove any ice.
¡
Some frozen products may be unevenly pre-baked.
Uneven browning may remain even after baking.
22.5 Cooking ready meals
¡
Take ready meals out of the packaging.
¡
If you are warming or cooking the ready meal in
cookware, make sure that the cookware is heat-res-
istant.
22.6 List of foods
Recommended settings for a variety of foods, sorted into food categories.
Recommended settings for various types of food
Food
Accessory/cookware Shelf pos-
ition
Temperature in
°C
Cooking time in
mins
Sponge cake, delicate
Loaf tin
1
150–170
60–80
Fruit tart or cheesecake with
shortcrust pastry base
Springform cake tin,
diameter 26 cm
1
170–180
60–80
Sponge cake, 6 eggs
Springform cake tin,
diameter 28 cm
1
150–170
1
30–50
Sponge cake, 6 eggs
Springform cake tin,
diameter 28 cm
1
150–160
50–60
Shortcrust tart with moist topping
Universal pan
1
160–180
60–80
Yeast cake with moist topping
Universal pan
1
180–200
30–45
Muffins
Muffin tray
1
170–190
15–30
Small yeast cakes
Baking tray
1
160–170
30–40
Biscuits
Baking tray
2
140–160
15–30
Biscuits, 2 levels
Universal pan
+
Baking tray
3+1
130–150
20–35
Bread, without a tin, 750 g
Universal pan
or
Loaf tin
1
1.
210–220
1
2.
180–190
1.
10–15
2.
25–35
Bread, without a tin, 1500 g
Universal pan
or
Loaf tin
1
1.
210–220
1
2.
180–190
1.
10–15
2.
40–50
Bread, without a tin, 1500 g
Loaf tin
1
200–210
35–45
Flatbread
Universal pan
1
250 - 270
20 - 30
Bread rolls, fresh
Baking tray
1
180–200
25–35
Pizza, fresh
Baking tray
1
200 - 220
20 - 30
Pizza, fresh, on 2 levels
Universal pan
+
Baking tray
3+1
180 - 200
35 - 45
Pizza, fresh, thin-crust, on a pizza
tray
Pizza tray
1
210 - 230
20 - 30
Quiche
Tart dish or tin
,
Black tray
1
190–210
30–45
Tarte flambée
Universal pan
1
260 - 280
1
10 - 20
1
Preheat the appliance.
2
Turn the dish 2/3 of the way through the cooking time.