Settings table and tips
en
29
Preserving
Preserve food which is as fresh as possible. When
foods are stored for a relatively long period, their
vitamin content is reduced and they ferment and spoil
more easily.
Only use fruit and vegetables which are in perfect
condition.
The following foods cannot be preserved with your
appliance:
Contents of tins, meat, fish or pastry dough.
Check preserving jars, rubber rings, clips and springs.
Clean rubber rings and jars thoroughly with hot water.
The "Sterilise bottles" programme is also suitable for
cleaning jars.
Place the jars into the perforated steam container. They
must not touch each other.
After the specified cooking time, open the appliance
door.
Do not remove the preserving jars from the appliance
until they have completely cooled down.
Frozen products
Observe the manufacturer's instructions on the
packaging.
The cooking times indicated apply to dishes placed in a
cold cooking compartment.
Food
Accessories
Height
Heating type Tempera-
ture in °C
Cooking
time in min.
Vegetables
1-litre preserving jars
2
Steam
100
30 - 120
Stone fruits
1-litre preserving jars
2
Steam
100
25 - 30
Pip fruits
1-litre preserving jars
2
Steam
100
25 - 30
Food
Accessories
Level
Type of heat-
ing
Tempera-
ture in °C
Cooking
time in min.
Pasta, fresh, refrigerated*
solid
2
Steaming
100
5 - 10
Trout
perf
solid
3
1
Steaming
80 - 100
20 - 25
Salmon fillet
perf
solid
3
1
Steaming
80 - 100
20 - 25
Broccoli
perf
solid
3
1
Steaming
100
6 - 10
Cauliflower
perf
solid
3
1
Steaming
100
5 - 8
Beans
perf
solid
3
1
Steaming
100
6 - 10
Peas
perf
solid
3
1
Steaming
100
5 - 12
Carrots
perf
solid
3
1
Steaming
100
4 - 6
Mixed vegetables
perf
solid
3
1
Steaming
100
6 - 10
Brussels sprouts
perf
solid
3
1
Steaming
100
5 - 10
* Add a little liquid