Causes of damage
en
5
:
Warning – Risk of electric shock!
■
Incorrect repairs are dangerous. Repairs
may only be carried out by one of our
trained after-sales engineers. If the
appliance is faulty, unplug the mains plug or
switch off the fuse in the fuse box. Contact
the after-sales service.
Risk of electric shock and serious injury!
■
The cable insulation on electrical
appliances may melt when touching hot
parts of the appliance. Never bring
electrical appliance cables into contact with
hot parts of the appliance.
Risk of electric shock!
■
Do not use any high-pressure cleaners or
steam cleaners, which can result in an
electric shock.
Risk of electric shock!
■
When replacing the cooking compartment
bulb, the bulb socket contacts are live.
Before replacing the bulb, unplug the
appliance from the mains or switch off the
circuit breaker in the fuse box.
Risk of electric shock!
■
A defective appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in the
fuse box. Contact the after-sales service.
]
Causes of damage
Causes of
damage
Caution!
■
Accessories, foil, greaseproof paper or ovenware on
the cooking compartment floor: Do not place
accessories on the cooking compartment floor. Do
not cover the cooking compartment floor with any
sort of foil or greaseproof paper. The cooking
compartment floor and the evaporator dish must
always be kept clear. A build-up of heat may
damage the appliance. Always place ovenware in a
perforated cooking container or on a wire rack.
■
Aluminium foil in the cooking compartment must not
come into contact with the door panel. This could
cause permanent discolouration of the door panel.
■
Ovenware: Ovenware must be heat and steam
resistant.
■
Ovenware with areas of rust: Do not use any
ovenware which displays areas of rust. Even the
smallest spots of rust can lead to corrosion in the
cooking compartment.
■
Dripping liquids: When steaming with a perforated
cooking container, always insert the baking tray, the
universal pan or the solid cooking container
underneath. Dripping liquid is caught.
■
Moisture in the cooking compartment: Over an
extended period of time, moisture in the cooking
compartment may lead to corrosion. Allow the
cooking compartment to dry after use. Do not keep
moist food in the closed cooking compartment for
extended periods of time. Do not store food in the
cooking compartment.
■
Extremely dirty seal: If the seal is very dirty, the
appliance door will no longer close properly during
operation. The fronts of adjacent units could be
damaged. Always keep the seal clean.
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"Cleaning" on page 18
■
Appliance door as a seat, shelf or worktop: Do not
sit on the appliance door, or place or hang anything
on it. Do not place any cookware or accessories on
the appliance door.
■
Inserting accessories: depending on the appliance
model, accessories can scratch the door panel
when closing the appliance door. Always insert the
accessories into the cooking compartment as far as
they will go.
■
Carrying the appliance: do not carry or hold the
appliance by the door handle. The door handle
cannot support the weight of the appliance and
could break.
■
Looking after the appliance: The cooking
compartment on your appliance is made of high-
quality stainless steel. Improper care may lead to
corrosion in the cooking compartment. Refer to the
care and cleaning instructions in the instruction
manual. Remove food residues from the cooking
compartment as soon as the appliance has cooled.
■
Hot water in the water tank: Hot water can damage
the pump. Only fill the water tank with cold water.
