en
Getting to know your appliance
8
Temperature indicator
The temperature indicator bars show the heating
phases in the cooking compartment.
Note:
Due to thermal inertia, the temperature displayed
may be slightly different to the actual temperature inside
the oven. You can use the
²
button to check the
current heating temperature when heating up.
Steaming menu
Your appliance has different types of heating. After
switching on the appliance, you are taken directly to the
Steaming menu, in which you can find the types of
heating.
Default values
The appliance suggests a temperature or setting for
each heating type. You can accept this value or change
it in the appropriate area.
Operating modes menu
The menu is divided into different operating modes. In
this way, you can quickly access the required function.
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Further information
In most cases, the appliance provides notes and further
information on the action just carried out. To do this,
press the
l
button. The note is shown for a few
seconds.
Some notes are displayed automatically, for example as
confirmation, or to provide an instruction or warning.
Cooking compartment functions
Some functions make your appliance easier to use.
This, for example, enables the cooking compartment to
be well lit and a cooling fan to prevent the appliance
from overheating.
Opening the appliance door
If you open the appliance door during an operation, the
operation is paused. Operation continues to run when
you close the door.
Interior lighting
When you open the appliance door, the interior lighting
switches on. If the door remains open for longer than
15 minutes, the lighting switches off again.
For most operating modes, the interior lighting switches
on as soon as the operation is started. When the
operation has finished, the lighting switches off.
Note:
You can set the interior lighting not to come on
during the operation in the basic settings.
Cooling fan
The cooling fan switches on and off as required. The
hot air escapes above the door.
Caution!
Do not cover the ventilation slots. Otherwise the oven
will overheat.
So that the cooking compartment cools down more
quickly after operation, the cooling fan continues to run
for a certain period afterwards.
Note:
You can change how long the cooling fan
continues to run for in the basic settings.
~
"Basic
settings" on page 17
Heating indicator The heating indicator displays the rising tempera-
ture in the cooking compartment. When all bars
are filled, the optimum time for placing the dish in
the oven has been reached.
Residual heat
indicator
When the appliance is switched off, a line appears
under the status bar which shows how much
residual heat is in the cooking compartment.
Once the temperature has dropped to approxi-
mately 60 °C, the display goes out.
Steam heating type
Temperature
Use
P
Steaming
30-100 °C
For vegetables, fish, side dishes, for juicing fruit and for blanching
Q
Reheating
80-100 °C
For plated meals
Cooked food is gently reheated. The steam ensures that the food does not dry out
R
Prove dough
30-50 °C
For yeast dough
Dough will rise considerably more quickly than at room temperature. The surface of the dough
does not dry out
?
Defrosting
30-60 °C
For fruit and vegetables
The moisture gently transfers the heat to the food. The food does not dry out or lose its shape
Operating mode
Use
Steaming
~
"Operating the
appliance" on page 11
Setting and starting the appropriate
type of steam heating.
Dishes
Prepare dishes with steam.
Descale
Descales the water supply system.
Settings
~
"Basic settings"
on page 17
You can adapt your appliance's basic
settings to suit your needs.
