en
11
“Cool-fresh” container
The temperature in the “cool-fresh” container is about
0 °C. The “cool-fresh” drawer is covered by a special
filter which sets the ideal humid climate.
The low temperature and the optimum moisture provide
ideal storage conditions for fresh food.
Food can be kept fresh up to three times longer than
in the normal cooling zone – for even longer freshness,
nutrient retention and flavour.
Selection buttons for “cool-fresh”
container
Press the appropriate button corresponding to the food
stored:
■
FISH
For the storage of fish and seafood.
■
MEAT/POULTRY
For the storage of meat products, poultry, sausage
and prepared meals.
■
PRODUCE
For the storage of fruit, vegetables, mushrooms and
herbs.
The selection is displayed by illumination of the
corresponding button.
Foods suitable for “cool-fresh” container:
In principle all foods which are fresh and are to remain
fresh for even longer, such as: fish, seafood, meat
and sausage, dairy products, and ready meals.
Foods not suitable for the “cool-fresh”
drawer:
Fruit and vegetables sensitive to cold (e.g.: tropical fruit
such as pineapples, bananas, papaya, citrus fruits,
melons as well as tomatoes, aubergines, zucchini,
capsicums, cucumbers, potatoes).
The ideal storage location for these foods is
the refrigerator compartment.
When purchasing food, please note:
The “purchase freshness” is important for the shelf-life
of your food.
In principle, the fresher the produce when placed in
the “cool-fresh” compartment, the longer it stays fresh.
Therefore, when buying food, always pay attention to
the degree of freshness.
Observe the best-before date specified by the
manufacturer for ready products and bottled products.
Interior fittings
Taking out the shelves
You can reposition the shelves inside the appliance
and the door shelves as required.
Lift the shelves and remove.
Shelves inside the compartment
Door shelves
