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39
Recommended setting values
In the table, you can find the ideal heating types for
various dishes. The temperature and cooking time
depend on the amount and composition of the food.
Setting ranges are indicated for this reason. Try using
the lower values at first. A lower temperature results in
more even browning. You can use a higher setting next
time if necessary.
The setting values apply to dishes placed into a cold
cooking compartment. If you preheat the oven, the
indicated cooking times will be reduced by several
minutes.
If you wish to follow one of your own recipes when
cooking, you can use similar dishes in the table as a
reference.
Types of heating used:
■
:
4D hot air
■
4
Circulated air grilling
■
(
Grill, large area
■
Ý
Microwave
Dish
Accessories/cookware
Shelf posi-
tion
Type of
heating
Temperature in
°C/ grill setting
MW power in
watts
Cooking
time in
mins.
Vegetables, fresh
Vegetables, fresh, 250 g*
Cookware, covered
1
Ý
-
600
8-12
Vegetables, fresh, 500 g*
Cookware, covered
1
Ý
-
600
12-17
Vegetables, frozen
Spinach, 450 g*
Cookware, covered
1
Ý
-
600
13-18
Mixed vegetables, 250 g*
Cookware, covered
1
Ý
-
600
10-14
Mixed vegetables, 500 g*
Cookware, covered
1
Ý
-
600
15-20
Vegetable dishes
Grilled vegetables
Universal pan
3
(
3
-
10-15
Potatoes
Baked potatoes, halved
Universal pan
1
:
160-180
-
45-60
Baked potatoes, halved, 1 kg
Universal pan
1
4
200-220
360
15-20
Unpeeled potatoes, whole, 250 g* Cookware, covered
1
Ý
-
600
10-13
Boiled potatoes, quartered, 500 g* Cookware, covered
1
Ý
-
600
13-17
Potato products, frozen
Potato rösti
Universal pan
2
:
180-200
-
20-30
Potato pockets, filled
Universal pan
2
:
200-220
-
18-28
Croquettes (turn during cooking)
Baking tray
1
:
210-230
-
15-25
Chips (turn during cooking)
Baking tray
1
:
200-210
-
20-30
Chips, 500 g
Universal pan
1
4
250-270
180
15-20
Chips, 2 levels (turn during cook-
ing)
Universal pan + baking tray
3+1
:
200-220
-
30-40
Rice
Long-grain rice, 250 g + 500 ml
water
Cookware, covered
1
Ý
-
600
7-9
180
13-16
Brown rice, 250 g + 650 ml water Cookware, covered
1
Ý
-
600
11-13
180
25-30
Risotto, 250 g + 900 ml water
Cookware, covered
1
Ý
-
600
12-14
180
22-27
Cereals
Couscous, 250 g + 500 ml water
Cookware, covered
1
Ý
-
600
6-8
* Stir once or twice while cooking