en
How it works
38
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Make sure that you do the following when you are
warming up baby food:
– Place bottles on the wire rack without the teat or
lid.
– Shake or stir the baby food well after warming it
up.
– Always check the temperature of the baby food.
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Wipe the cooking compartment dry after using it to
warm up food.
WARNING ‒ Risk of scalding!
There is a possibility of delayed boiling when a liquid is
heated. This means that the liquid reaches boiling tem-
perature without the usual steam bubbles rising to the
surface. Even if the container only vibrates a little, the
hot liquid may suddenly boil over and spatter.
▶
Always place a spoon in the container when heating
liquids. This will prevent delayed boiling.
ATTENTION!
Metal touching the wall of the cooking compartment
will cause sparks, which may damage the appliance or
the inner door pane.
▶
Metal (e.g. a spoon in a glass) must be kept at least
2 cm from the cooking compartment walls and the
inside of the door.
Recommended settings for warming up food using the microwave mode
Food
Accessory/cook-
ware
Shelf pos-
ition
Temperature in
°C
Microwave
power setting
in W
Cooking
time in
mins
Drinks, warming up,
200 ml
Uncovered cook-
ware
1
-
1000
1 - 3
1
Baby food, heating up,
e.g. baby bottle, 150 ml
Uncovered cook-
ware
1
-
360
1 - 3
1
Vegetables, chilled,
250 g
Covered cookware
1
-
600
3 - 8
Side dishes, e.g. pasta,
dumplings, potatoes, rice
Chilled
Covered cookware
1
-
600
5 - 10
Soup, stew, 400 ml
Chilled
Covered cookware
1
-
600
5 - 7
Plated meal, 1 portion
Chilled
Covered cookware
1
-
600
4 - 8
Bakes, 400 g, e.g.
lasagne, potato gratin
Uncovered cook-
ware
1
180 - 200
180
20 -25
Side dishes, 500 g, e.g.
pasta, dumplings, pota-
toes, rice
Frozen
Covered cookware
1
-
600
7 - 10
Soup, stew, 200 ml
Frozen
Covered cookware
1
-
600
4 - 6
1
Plated meal, 1 portion
Frozen
Covered cookware
1
-
600
11 - 15
1
Stir the food well.
26.8 Test dishes
The information in this section is provided for test institutes to facilitate testing of the appliance in accordance with
EN 60350-1:2013 or IEC 60350-1:2011 and EN 60705:2012 or IEC 60705:2010.
Baking
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The setting values apply to food that is placed into a
cold cooking compartment.