How it works
en
39
Food
Accessory/cook-
ware
Shelf pos-
ition
Temperature in
°C
Microwave
power setting
in W
Cooking
time in
mins
Trout, whole, 300 g each Wire rack
2
2
90
15 - 20
Trout, whole, 300 g each Wire rack
2
2
90
15 - 20
Lasagne, 500 g
Ovenproof dish on
wire rack
1
200 - 210
360
18 - 23
Vegetables, fresh, 250 g Covered cookware 1
-
600
8–12
6
Mixed vegetables, 250 g,
+ 25 ml water
Covered cookware 1
-
600
10–14
6
Long-grain rice, 250 g, +
500 ml water
Covered cookware 1
-
1.
600
2.
180
1.
7 - 9
2.
13 - 16
Couscous, 250 g, +
500 ml water
Covered cookware 1
-
600
6–8
Custard made from cus-
tard powder
Covered cookware 1
-
600
5–8
6
Microwave popcorn, 1 x
100 g pack
7
Uncovered cook-
ware
1
-
600
4–6
Rice pudding, 125 g +
500 ml milk
Covered cookware 2
-
1.
600
2.
180
1.
10
2.
20–25
6
Yoghurt
Individual moulds
Cooking
compart-
ment floor
40–45
-
8–9 hrs
1
Preheat the appliance.
2
Turn the food after approx. one hour.
3
Preheat the appliance for 5 minutes.
4
Preheat the appliance for three minutes.
5
Turn the dish several times.
6
Stir the food one or two times during cooking.
7
Place the sealed bag on the cookware.
28.7 Special cooking methods and other
applications
Information and recommended settings for special
cooking methods and other applications, e.g. slow
cooking or preserving.
Slow cooking
Cook prime cuts of meat slowly at a low temperature,
e.g. tender cuts of beef, veal, lamb or poultry.
Slow cooking poultry or meat
Note:
When using the slow cooking type of heating,
you cannot delay the start of the programme by setting
an end time.
Requirement:
The cooking compartment is cold.
1.
Use fresh, clean, hygienic meat without bones.
2.
Place the cookware onto the wire rack at level 1 in
the cooking compartment.
3.
Preheat the cooking compartment and cookware for
approx. 15 minutes.
4.
Sear the meat on all sides on the hob at a very high
heat.
5.
Immediately place the meat into the pre-warmed
cookware in the cooking compartment.
To ensure that the climate in the cooking compart-
ment remains constant, keep the cooking compart-
ment door closed during slow cooking.
6.
After slow cooking, remove the meat from the cook-
ing compartment.
Tips for slow cooking
Here you will find tips for achieving good results when
slow cooking food.
Issue
Tip
You want to slow
cook a duck breast.
¡
Place the cold duck breast
into a pan.
¡
Sear the skin side first.
¡
Slow cook the duck breast.
¡
After slow cooking, grill the
duck breast for 3 to
5 minutes until crispy.
You want to serve
your slow-cooked
meat as hot as pos-
sible.
¡
Preheat the serving plate.
¡
Make sure that the sauces
that accompany the duck
breast are very hot when
you serve them.
Summary of Contents for CM878G4.6B
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