en
How it works
38
28.6 List of foods
Recommended settings for a variety of foods, sorted into food categories.
Recommended settings for various types of food
Food
Accessory/cook-
ware
Height
Temperature in
°C/grill setting
Steam in-
tensity
Cooking time
in mins
Fruit tart or cheesecake
with shortcrust pastry
base
Springform cake
tin, diameter 26 cm
1
170-180
-
60-80
Sponge flan, 6 eggs
Springform cake tin
Ø 28 cm
1
150-160
1
Off
1.
10
2.
25-35
Sponge flan, 6 eggs
Springform cake tin
Ø 28 cm
1
150-160
-
50-60
Shortcrust tart with moist
topping
Universal pan
1
160-180
-
60-80
Yeast cake with moist
topping
Universal pan
1
180-190
-
30-45
Swiss roll
Baking tray
1
190-210
1
1
10-15
Muffins
Muffin tray
1
170-190
-
15-30
Small yeast cakes
Baking tray
1
160-180
2
25-35
Biscuits
Baking tray
2
140-160
-
15-30
Biscuits, 2 levels
Universal pan
+
Baking tray
3+1
130-150
-
20-35
Bread, 750 g
Universal pan
or
Loaf tin
1
1.
210-220
2.
180-190
3
Off
1.
10-15
2.
25-35
Bread, 1500 g
Universal pan
or
Loaf tin
1
1.
210-220
2.
180-190
3
Off
1.
10-15
2.
45-55
Bread, 1500 g
Universal pan
or
Loaf tin
1
200-210
-
35-45
Flatbread
Universal pan
2
220-230
3
20-30
Bread rolls, fresh
Baking tray
1
200-220
2
20-30
Pizza, fresh
Baking tray
1
200-220
-
20-30
Pizza, fresh, 2 levels
Universal pan
+
Baking tray
3+1
180-190
-
35-45
Pizza, fresh, thin-crust, on
a pizza tray
Pizza tray
1
210-230
-
20-30
Quiche
Dark coated
quiche tin
1
190-210
-
30-45
Tarte flambée
Universal pan
1
240-250
1
-
10-18
Bake, savoury, cooked
ingredients
Ovenproof dish
1
200-220
-
35-55
Bake, savoury, cooked
ingredients
Ovenproof dish
1
160-170
2
40-50
Potato gratin, raw in-
gredients, 4 cm deep
Ovenproof dish
1
170-180
-
50-65
Chicken, 1.3 kg, un-
stuffed
Wire rack
1
200-220
-
60-70
1
Preheat the appliance.
2
Turn the dish 2/3 of the way through the cooking time.