How it works
en
39
Food
Accessories/cook-
ware
Shelf pos-
ition
Temperature in
°C
Steam in-
tensity
Cooking time
in mins
Pizza, fresh, thin-crust, on
a pizza tray
Pizza tray
1
210 - 230
-
20 - 30
Quiche
Tart dish or tin
,
Black tray
1
190–210
-
30–45
Tarte flambée
Universal pan
1
260 - 280
1
-
10 - 20
Tarte flambée
Universal pan
1
280 - 300
1
-
8 - 18
Tarte flambée
Universal pan
1
200 - 220
1
Medium
15 - 25
Bake, savoury, cooked
ingredients
Ovenproof dish
1
200 - 220
-
35 - 55
Bake, savoury, cooked
ingredients
Ovenproof dish
1
160 - 170
Medium
40 - 50
Potato gratin, raw in-
gredients, 4 cm deep
Ovenproof dish
1
170 - 180
-
50 - 65
Chicken, 1 kg, unstuffed
Wire rack
1
200 - 220
-
60 - 70
Chicken, 1 kg, unstuffed
Wire rack
1
200 - 220
Medium
50 - 60
Chicken breast fillet,
steaming
Steaming tray
2+1
100
-
15 - 25
Small chicken portions,
250 g each
Wire rack
2
220 - 230
-
30 - 35
Small chicken portions,
250 g each
Wire rack
2
200 - 220
Medium
30 - 45
Goose, unstuffed, 3 kg
Wire rack
1
160 - 180
-
120 - 150
Goose, unstuffed, 3 kg
Wire rack
1
1.
2.
3.
1.
130 - 140
2.
150 - 160
3.
170 - 180
Medium
Medium
Off
1.
110 - 120
2.
20 - 30
3.
30 - 40
Joint of pork without rind,
e.g. neck, 1.5 kg
Wire rack
1
180 - 200
-
120 - 130
Joint of pork without rind,
e.g. neck, 1.5 kg
Uncovered cook-
ware
1
180 - 190
Low
110 - 130
Joint of pork with rind,
e.g. shoulder, 2 kg
Uncovered cook-
ware
1
1.
2.
3.
1.
100
2.
170 - 180
3.
200 - 210
Low
Off
1.
25 - 30
2.
60 - 80
3.
25 - 30
Fillet of beef, medium,
1 kg
Wire rack
1
210 - 220
-
40 - 50
Fillet of beef, medium,
1 kg
Uncovered cook-
ware
1
190 - 200
Low
50 - 60
Pot-roasted beef, 1.5 kg
Covered cookware 1
200 - 220
-
130 - 140
Pot-roasted beef, 1.5 kg
2
Uncovered cook-
ware
1
1.
150
2.
130
High
Medium
1.
30
2.
120 - 150
Pot-roasted beef, 1.5 kg
Covered cookware 1
200 - 220
-
140 - 160
Sirloin, medium, 1.5 kg
Wire rack
1
220 - 230
-
60 - 70
Sirloin, medium, 1.5 kg
Uncovered cook-
ware
1
190 - 200
Low
65 - 80
Burger, 3-4 cm thick
Wire rack
2
3
-
25 - 35
3
Leg of lamb, boned, me-
dium, 1.5 kg
Wire rack
1
170 - 190
-
50 - 70
Leg of lamb, boned, me-
dium, 1.5 kg
Uncovered cook-
ware
1
170 - 180
Low
80 - 90
Fish, grilled, whole,
300 g, e.g. trout
Wire rack
1
170 - 190
-
20 - 30
1
Preheat the appliance.
2
At the start, pour approx. 100 ml of liquid into the cookware. The water tank must be topped up during operation.
3
Turn the dish 2/3 of the way through the cooking time.
Summary of Contents for CS856GN.7
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