9
Deep-frying function
This function is used for deep-frying, automatically regulating
the temperature of the pan.
The hotplates equipped with this function are on the right side
or front hotplates, depending on the model (see figure).
Deep-frying features
The hotplate only heats when necessary. This way energy is
saved. The oil and fat do not overheat.
Notes
ʋ
Never leave oil or fat cooking unattended.
ʋ
Place the pan at the centre of the hotplate. Ensure that the
base of the pan is the right diameter.
ʋ
Do not cover the pan with a lid. Doing so will cause the
automatic regulation not to function. A protective screen may
be used without affecting the automatic regulation
ʋ
Only use oil which is suitable for frying. If using butter,
margarine, olive oil or pork lard, select the
min
temperature
setting.
Pans to use with the deep-frying function
Pans that optimally suited to this deep-frying function are
available. Use only this type of pan. Otherwise the temperature
regulator will not function. The pans may overheat.
These pans may be purchased later, as optional accessories,
in specialized stores or through our Technical Assistance
Service. Always indicate the corresponding reference.
ʋ
HZ390210
small pan (15 cm in diameter).
ʋ
HZ390220
medium pan (19 cm)
ʋ
HZ390230
large pan (21 cm)
The pans are non-stick. Food may also be fried in a small
amount of oil.
Temperature settings
Programming
Select the correct temperature setting from the table. Put a pan
on the hotplate.
The range must be switched on.
1.
Press the
a
symbol. The
©
indicator lights up on the hotplate
display.
The possible temperature settings are displayed in the
programming panel.
2.
Within the next 10 seconds, select the programming panel
and the desired temperature level.
The frying function has been activated.
The temperature symbol stays lit until the frying temperature
is reached. Then the signal sounds and the temperature
symbol light goes out.
3.
Add oil or butter to the pan and then the food.
As usual, turn the food in order to prevent it from burning.
Turning off the deep-frying function
Set to 0 in the programming panel.
Power level
Temperature
Suitable for
max
high
e.g., potato pancakes, sautéed potatoes, and rare beefsteak.
med
medium-high
e.g., thin fried foods like frozen pies, escalopes, ragu, vegetables
low
medium-low
e.g. thick fried food such as hamburgers and sausages, fish.
min
low
e.g. omelettes, using butter, olive oil or margarine
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