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Tables and tips
A selection of recipes and the correct frying times
are specified in the following table.
Settings table
The frying time will depend on the quality, the size
and the amount of the food.
Food
Quantity
Temperature Time in min. Remarks
To melt deep-frying fat
3.5 kg
100°C
Fresh food
Flaky pasties, filled
5 pieces
190°C
6 – 8
Fry meat filling first.
Vegetable filling raw.
Turn.
King prawns in batter
12 pieces
170 – 180°C
4 – 6
Pre-cooked and
peeled. Turn.
Vegetables in batter
8 pieces
170 – 180°C 4 – 8
e.g. cauliflower
florets*, courgette
slices, mushroom
heads, onion rings.
Turn.
Fish fillet, breaded
100-200 g each 160 – 170°C
5 – 10
Chicken legs, breaded
200-350 g each 160°C
15 – 20
Potato croquettes
6 – 8 pieces
170°C
5 – 6
French fries
500 g
180°C
first 2 -4
Wait at least 15 min
then 6 – 8
between the first and
the second frying.
Use starchy / floury
potatoes.
Cutlet, breaded
2 cutlets
170 – 180°C
5 – 8
*pre-cooked
