en
Childproof lock
8
¡
Food that needs to be seared quickly or that initially
loses a lot of liquid during frying should be fried in
small portions.
¡
"Tips for saving energy when cooking."
Melting
Food
Ongoing
cooking
setting
Ongoing
cooking
time in
minutes
Chocolate, cooking chocolate
1-1.5
-
Butter, honey, gelatine
1-2
-
Heating or keeping warm
Stew, e.g. lentil stew
1-2
-
Milk
1
1.5-2.5
-
Sausages in water
1
3-4
-
1
Prepare the dish without the lid.
Defrosting and heating
Spinach, frozen
2.5-3.5
10-20
Goulash, frozen
2.5-3.5
20-30
Poaching or simmering
Dumplings
12
4.5-5.5
20-30
Fish
12
4-5
10-15
White sauce, e.g. béchamel
1-2
3-6
Whisked sauces, e.g. sauce
béarnaise or hollandaise
3-4
8-12
1
Bring the water to the boil with the lid on.
2
Continue to cook the dish without a lid.
Boiling, steaming or stewing
Rice with double the volume of
water
2-3
15-30
Rice pudding
1.5-2.5
35-45
Unpeeled boiled potatoes
4-5
25-30
Boiled potatoes
4-5
15-20
Pasta, noodles
12
6-7
6-10
Stew, soup
3.5-4.5
15-60
Vegetables, fresh
2.5-3.5
10-20
Vegetables, frozen
3.5-4.5
10-20
Food in a pressure cooker
4-5
-
1
Bring the water to the boil with the lid on.
2
Continue to cook the dish without a lid.
Braising
Beef olives
4-5
50-60
Pot-roasting
4-5
60-100
Goulash
2.5-3.5
50-60
Frying with little oil
Fry food without a lid.
Escalope, plain or breaded
6-7
6-10
Escalope, frozen
6-7
8-12
Chops, plain or breaded
1
6-7
8-12
Steak, 3 cm thick
7-8
8-12
Patties, 3 cm thick
1
4.5-5.5
30-40
Hamburgers, 2 cm thick
1
6-7
10-20
Poultry breast, 2 cm thick
1
5-6
10-20
Poultry breast, frozen
1
5-6
10-20
Fish or fish fillet, plain
5-6
8-20
Fish or fish fillet, breaded
6-7
8-20
Fish or fish fillet, breaded and
frozen, e.g. fish fingers
6-7
8-12
Scampi, prawns
7-8
4-10
Vegetables or mushrooms,
fresh, sautéing
7-8
10-20
Vegetables or meat in strips
cooked Asian-style
7.5-8.5
15-20
Stir fry, frozen
6-7
6-10
Pancakes
6-7
one by
one
Omelette
3.5-4.5
one by
one
Fried eggs
5-6
3-6
1
Turn the dish several times.
Deep-frying
Deep-fry food in 1-2 l oil in batches, 150-200 g per
batch. Cook food without a lid.
Frozen products, e.g. chips or
chicken nuggets
8-9
-
Croquettes, frozen
7-8
-
Meat, e.g. chicken
6-7
-
Fish, breaded or battered
5-6
-
Vegetables or mushrooms,
breaded or battered
Tempura
5-6
-
Small pastries, e.g. doughnuts,
fruit in batter
4-5
-
6
Childproof lock
You can use the childproof lock to prevent children
from switching on the hob.
6.1 Activating the childproof lock
Requirement:
The hob is switched off.
1.
Switch on the hob with .
2.
Press and hold for approx. 4 seconds.
a
lights up for approx. 10 seconds.
a
The hob is now locked.
6.2 Deactivating the childproof lock
1.
Switch on the hob with .
