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5

Setting a hotplate

Set the required heat setting in the settings range.
Heat setting 1 = lowest setting
Heat setting 9 = highest setting
There is an intermediate setting between each heat setting. This 

is identified by a dot.

Setting the heat setting

The hob must be switched on.

1.

Touch the 

¥

 symbol to select the hotplate

 and the 

N

 symbol for hotplate selection light up in the heat 

setting display.

2.

Slide your finger along the settings range until the desired 

heat setting appears on the hotplate display.

To change the heat setting:

Select the hotplate and set the desired ongoing cooking setting 

in the settings range.

To switch off the hotplate:

Select the hotplate and set to 0 in the settings range.

Notes

When the hotplate is selected, the 

N

 symbol lights up. You 

can adjust the settings immediately.

Hotplate temperature is regulated by the heat switching on 

and off. The heat may also switch on and off at the highest 

setting.

Table of cooking times

The following table provides some examples. 
Cooking times and heat settings may vary depending on the 

type of food, its weight and quality. Deviations are therefore 

possible.

When heating thick liquids, stir regularly.
For bringing liquids to the boil, use heat setting 9.

Ongoing cooking 

setting

Ongoing cooking 

time in minutes

Melting

Chocolate, cooking chocolate, butter, honey
Gelatine

1-2
1-2

-
-

Heating and keeping warm

Stew (e.g. lentil stew)
Milk**
Heating sausages in water**

1-2
1.-2.
3-4

-
-
-

Defrosting and heating

Frozen spinach
Frozen goulash

2.-3.
2.-3.

20-30 mins
10-15 mins

Poaching, simmering

Dumplings
Fish
White sauces, e.g. béchamel sauce
Emulsified sauces, e.g. béarnaise sauce, hollandaise sauce

4.-5.
4-5*
1-2
3-4

20-30 mins
10-15 mins
3-6 mins
8-12 mins

Boiling, steaming, stewing

Rice (with double the quantity of water)
Rice pudding
Unpeeled boiled potatoes
Boiled potatoes
Pasta, noodles
Stew, soups
Vegetables
Vegetables, frozen
Cooking in a pressure cooker

2-3
1.-2.
4-5
4-5
6-7*
3.-4.
2.-3.
3.-4.
4-5

15-30 mins
25-35 mins
25-30 mins
15-25 mins
6-10 mins
15-60 mins
10-20 mins
10-20 mins
-

* Continue cooking without a lid
** Without lid

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