en
26
Table of contents
Safety ............................................. 27
General information........................ 27
Intended use................................... 27
Restriction on user group............... 27
Safe transport ................................. 28
Safe installation .............................. 28
Safe use ......................................... 29
Damaged appliance ....................... 31
Preventing material damage ........ 33
Environmental protection and
saving energy................................ 33
Disposing of packaging ................. 33
Saving energy................................. 33
Installation and connection.......... 34
Scope of delivery............................ 34
Criteria for the installation loca-
tion.................................................. 34
Installing the appliance .................. 35
Preparing the appliance for the
first time.......................................... 35
Connecting the appliance to the
electricity supply............................. 35
Familiarising yourself with
your appliance............................... 35
Features......................................... 36
Freezer compartment flap .............. 36
Accessories .................................... 36
Basic operation ............................. 36
Switching on the appliance ............ 36
Operating tips................................. 36
Switching off the appliance ............ 37
Setting the temperature.................. 37
Additional functions ..................... 37
Automatic Super freezing............... 37
Manual Super freezing ................... 37
Alarm.............................................. 38
Door alarm ..................................... 38
Temperature alarm ......................... 38
Freezer compartment.................... 38
Freezing capacity ........................... 38
Fully utilising the freezer com-
partment volume ............................ 39
Tips for buying frozen food ............ 39
Tips for storing food in the
freezer compartment ...................... 39
Freezing smaller amounts of
food quickly .................................... 39
Tips for freezing fresh food ............ 39
Shelf life of frozen food at
−18 °C............................................ 40
Defrosting methods for frozen
food ................................................ 40
Defrosting ...................................... 40
Defrosting in the freezer com-
partment ......................................... 40
Cleaning and servicing ................. 40
Preparing the appliance for
cleaning .......................................... 40
Cleaning the appliance .................. 41
Removing the fittings...................... 41
Troubleshooting............................ 42
Malfunctions ................................... 42
Conducting an appliance self-
test.................................................. 45
Storage and disposal.................... 45
Switching off the appliance ............ 45
Disposing of old appliance ............ 45
Customer Service.......................... 46
Product number (E-Nr.) and pro-
duction number (FD) ...................... 46