Getting to know your appliance
en
9
Types of heating and functions
Use the function selector to set the types of heating and
other functions.
To make sure you always use the right type of heating
to cook your food, we have explained the differences
and applications below.
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Other functions
Your new oven has yet more functions; see below for a
brief description of these.
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Temperatur
Use the temperature selector to set the temperature in
the cooking compartment. You can also use it to select
the settings for other functions.
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Temperature display
When the appliance is heating, the indicator lamp
above the temperature selector is lit. It goes out during
pauses in the heating.
When you are preheating the appliance, the optimal
time to place your food in the cooking compartment is
when the indicator lamp first goes out.
Note:
Due to thermal inertia, the temperature displayed
may be slightly different to the actual temperature inside
the oven.
Cooking compartment
Various functions in the cooking compartment make
your appliance easier to use. For example, the cooking
compartment is well lit and a cooling fan prevents the
appliance from overheating.
Opening the appliance door
If you open the appliance door when the appliance is in
operation, the appliance will continue to operate as
before.
Interior lighting
With most heating functions and other functions, the
interior lighting in the cooking compartment will remain
lit while the oven is in operation. When the function
selector is turned to bring operation to an end, the
lighting will go out.
By turning the function selector to the interior lighting
setting, you can switch on the lighting without heating
the oven. This makes it easier to clean your appliance,
for example.
Cooling fan
The cooling fan switches on and off as required. The
hot air escapes above the door.
Type of heating
Use
%
Top/bottom heating
For traditional baking and roasting on one level. Especially suitable for cakes with moist
toppings.
Heat is emitted evenly from above and below.
This type of heating is used to measure the energy consumption in the conventional
mode.
$
Bottom heating
For cooking in a bain marie and for baking food for extra time.
Heat is emitted from below.
*
Centre-area grill
This heating function is suitable for grilling small amounts of steak, sausages, fish and
bread.
The centre part of the grill heating element becomes hot.
(
Grill, large area
For grilling flat items, such as steaks or sausages, for making toast, and for browning
food.
The whole area below the grill element becomes hot.
Function
Use
4
Interior lighting
Switches on the interior lighting; all other functions remain off.
Makes it easier to clean the cooking compartment, for example.
Position
Meaning
Ú
"Off" position
The appliance is not heating.
50-275
Temperature range
The temperature that can be set
in the cooking compartment in °C.
1, 2, 3
or
I, II, III
Grill settings
The configurable settings for the
grill, large area
(
and small
area
*
(depending on the appli-
ance model).
Setting 1 = low
Setting 2 = medium
Setting 3 = high
