Programme
en
13
No. Food
Cookware
Weight setting
Add liquid
Shelf
posi-
tions
Information
01
Chicken, unstuffed
Ready to cook,
seasoned
Roasting dish with
glass lid
Chicken weight
No
2
Place in the cook-
ware with the breast
facing up
02
Turkey breast
Whole, seasoned
Roasting dish with
glass lid
Turkey breast
weight
Cover the
bottom of the
roasting dish
and add up
to 250 g ve-
getables if
you wish
2
Do not sear the meat
beforehand
03
Vegetable stew
Vegetarian
Deep roasting dish
with lid
Total weight
As per recipe 2
Cut vegetables that
take longer to cook
(e.g. carrots) into
smaller pieces than
vegetables that take
less time to cook
(e.g. tomatoes)
04
Goulash
Diced beef or pork,
with vegetables
Deep roasting dish
with lid
Total weight
As per recipe 2
Place the meat at the
bottom and cover
with vegetables
Do not sear the meat
beforehand
05
Meat loaf, fresh
Minced beef, pork or
lamb
Roasting dish with
lid
Roast weight
No
2
-
06
Pot-roasted beef
E.g. prime rib,
shoulder, rump or mar-
inated beef roast
Roasting dish with
lid
Weight of meat
Almost cover
the meat with
liquid
2
Do not sear the meat
beforehand
07
Beef olives
Stuffed with vegetables
or meat
Roasting dish with
lid
Total weight of all
the stuffed beef
olives
Add stock,
water or an-
other liquid
to the dish
until the beef
olives are al-
most covered
2
Do not sear the meat
beforehand
08
Leg of lamb, well
done
Boned, seasoned
Roasting dish with
lid
Weight of meat
Cover the
bottom of the
roasting dish
and add up
to 250 g ve-
getables if
you wish
2
Do not sear the meat
beforehand
09
Joint of veal, lean
E.g. tenderloin or eye
Roasting dish with
lid
Weight of meat
Cover the
bottom of the
roasting dish
and add up
to 250 g ve-
getables if
you wish
2
Do not sear the meat
beforehand
10
Pork neck joint
Boned, seasoned
Roasting dish with
glass lid
Weight of meat
Cover the
bottom of the
roasting dish
and add up
to 250 g ve-
getables if
you wish
2
Do not sear the meat
beforehand
