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Preventing material damage
4
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Never operate an appliance with a cracked
or fractured surface.
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Never pull on the power cord to unplug the
appliance. Always unplug the appliance at
the mains.
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If the appliance or the power cord is dam-
aged, immediately unplug the power cord
or switch off the fuse in the fuse box.
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Repairs to the appliance should only be
carried out by trained specialist staff.
WARNING ‒ Danger: Magnetism!
Permanent magnets are used in the control
panel or in the controls. These may affect
electronic implants, e.g. heart pacemakers or
insulin pumps.
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Wearers of electronic implants must stay at
least 10 cm away from the control panel.
1.5 Halogen bulb
Follow these instructions for appliances with
halogen lamps.
WARNING ‒ Risk of burns!
The bulbs in the cooking compartment get
very hot. There is still a risk of burning for
some time after they have been switched off.
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Do not touch the glass cover.
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Avoid contact with your skin when cleaning.
WARNING ‒ Risk of electric shock!
When replacing the cooking compartment
bulb, be aware that the bulb socket contacts
are live.
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Before replacing the bulb, unplug the appli-
ance from the mains or switch off the cir-
cuit breaker in the fuse box.
1.6 Cleaning function
Follow these safety instructions when using
the cleaning function.
WARNING ‒ Risk of burns!
The outside of the appliance gets very hot
when the cleaning function is in progress.
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Never touch the appliance door.
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Allow the appliance to cool down.
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Keep children at a safe distance.
2
Preventing material damage
Follow these instructions to prevent material damage to
your appliance, accessories or other objects in your kit-
chen.
2.1 General
Follow these instructions when using the appliance.
ATTENTION!
The presence of objects on the cooking compartment
floor at over 50 °C will cause heat to build up. The
baking and roasting times will no longer be correct and
the enamel will be damaged.
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Do not cover the cooking compartment floor with
any sort of foil or greaseproof paper.
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Do not place accessories on the cooking compart-
ment floor.
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Do not place cookware on the cooking compart-
ment floor if a temperature above 50 °C has been
set.
If aluminium foil comes into contact with the door pane,
it could cause permanent discolouration.
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Do not allow aluminium foil in the cooking compart-
ment to come into contact with the door pane.
When the cooking compartment is hot, any water in-
side it will create steam. The change in temperature
may cause damage.
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Never pour water into the cooking compartment
when it is still hot.
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Never place cookware containing water on the
cooking compartment floor.
The prolonged presence of moisture in the cooking
compartment leads to corrosion.
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Allow the cooking compartment to dry after use.
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Do not keep moist food in the cooking compartment
for a long time with the door closed.
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Do not store food in the cooking compartment.
Leaving the appliance to cool down with the door open
will damage the front of neighbouring kitchen units over
time.
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Always allow the cooking compartment to cool
down with the door closed after cooking at high
temperatures.
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Take care not to trap anything in the appliance
door.
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Only leave the cooking compartment to dry with the
door open if a lot of moisture was produced during
operation.
Fruit juice dripping from the baking tray leaves stains
that cannot be removed.
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When baking very juicy fruit flans, do not pack too
much on the baking tray.
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If possible, use the deeper universal pan.
