126
Test dishes for the main oven
In accordance with DIN 44547 and EN 60350.
Baking
The values in the table apply to dishes placed in a
cold oven.
Meal
Accessories and notes
Level
Type of
Tempera- Baking time
heating
ture in °C in minutes
Viennese whirls
(preheat)
Baking tray
3
t
140-150
25-35
Baking tray + universal pan**
2+4
˜
150-170
35-45
2 baking trays* +
2+3+5
˜
150-170
40-50
universal pan***
Small cakes x 20
Baking tray
3
t
170-190
20-30
Small cakes, 20 per Baking tray + universal pan**
2+4
˜
150-170
30-40
baking tray
2 baking trays* +
2+3+5
˜
150-170
35-45
(preheat)
universal pan***
Swiss roll
Springform cake tin
2
t
160-170
25-35
(preheat)
Yeast cakes on a
Universal pan
3
t
170-190
40-50
baking tray
Baking tray + universal pan***
2+4
˜
150-170
55-65
German apple pie
2 wire racks* + 2 tinplate
1+3
˜
190-210
75-85
springform cake tins
l
20 cm****
Universal pan + 2 tinplate
1
t
200-220
70-80
springform cake tins
l
20 cm****
*
Baking trays and wire grills may be obtained as optional accessories from specialist shops.
** Always place the universal pan above the tray when you are cooking on two levels at once.
*** Always insert the universal pan at the bottom of the oven. This can be removed before cooking.
*** Place the cakes diagonally on the accessories.
Summary of Contents for HB 550 Series
Page 1: ...HB 56 M 550 Gebrauchs und Montageanleitung Operating and Fitting Instructions de en ...
Page 130: ...130 164 813 Notes ...
Page 131: ......