12
Automatic programmes
You can prepare food really easily with 20 different
programmes.
In this section, you will find out
■
how to set one of the automatic programmes
■
hints and tips on the programmes
■
which programmes you can set
Setting a programme
Select the appropriate programme from the programme table.
Follow the instructions for the programmes.
1.
Turn the operating mode selector to
X
.
The first programme
˜‚
appears in the display panel.
2.
Use the
@
or
A
button to set the programme.
3.
Press the
h
button.
A default weight appears in the display.
For some programmes, you do not have to enter a weight. If
this is the case,
‹
.
‹‹
kg appears.
4.
Use the
@
or
A
button to set the weight of the food.
5.
Press the
J
|
"
button.
The programme cooking time counts down in the display.
Setting a later end time
You can delay the end time for some programmes. The
programme will be started later and finish at the desired time
(see section: Time-setting options).
Cancelling the programme
Press and hold the
J
|
"
button and turn the operating mode
selector back to
Û
.
End of the programme
An audible signal sounds. Cooking has finished. To switch off
the appliance, turn the operating mode selector back to
Û
.
:
Risk of scalding!
Hot steam may escape when the appliance door is opened.
Open the appliance door carefully during or after cooking.
When opening the door, do not lean over it. Ensure that,
depending on the temperature, steam is not visible.
Notes about the programmes
All programmes are designed for cooking on one level.
The cooking result may vary according to the size and quality of
the food.
Ovenware
Use the suggested ovenware. All meals have been tested using
this ovenware. The cooking result may change if you use
different ovenware.
When cooking in the perforated cooking container, also insert
the solid cooking container at level 1. Dripping liquid is caught.
Amount/weight
Do not fill the food more than 4 cm deep in the accessories.
The automatic programmes require the weight of the food. The
total weight must be within the specified weight range.
Cooking time
After the programme is started the cooking time is displayed. It
may change during the first 10 minutes, as the heating-up time
depends, among other things, on the temperature of the food
and the water.
Prepare vegetables P1
P6
Do not season vegetables until after cooking.
Prepare cereal products/lentils P07
P10
Weigh the food and add the correct ratio of water:
Basmati rice 1:1.5
Couscous 1:1
Brown rice 1:1.5
Lentils 1:2
Enter the weight excluding liquid.
Stir cereal products after cooking. The remaining water is
quickly absorbed.
Steam chicken breast P11
Do not place chicken breasts on top of each other in the
ovenware.
Steam fish P12 - P13
When preparing fish, grease the perforated cooking container.
Do not place fish fillets on top of one another. Enter the weight
of the heaviest fillet and select pieces as similar in size as
possible.
Prepare fruit compote P14
The programme is only suitable for fruits with stones and pips.
Weigh the fruit and add approximately
Y
of the water, and add
sugar and spices according to taste.
Prepare rice pudding P15
Weigh the rice and add 2.5 times the amount of milk. Ensure
the level of rice and milk in the accessory is no higher than
2.5 cm. Enter the weight of the rice pudding excluding liquid.
Stir after cooking. The remaining milk is quickly absorbed.
Prepare yoghurt P16
Heat the milk to 90 °C on the hob. Then leave to cool to 40 °C.
If you are using UHT milk, you do not need to heat it.
Stir in one to two teaspoons of natural yoghurt per 100 ml milk,
or the corresponding amount of yoghurt culture into the milk.
Pour the mixture into clean jars and seal them.
After preparation, leave the glass jars to cool in the refrigerator.
Sterilise bottles P18
Always clean baby bottles with a bottle brush immediately after
feeding. Then clean them in the dishwasher.
Place the bottles in the perforated cooking container so that
they do not touch one another.
Dry the bottles with a clean cloth after sterilising. The process
corresponds to normal sterilisation by boiling.
NJ
3
NJ
3
