21
Side dishes and pulses
Add water or liquid in the proportion specified. For example:
1:1.5 = add 150 ml liquid for every 100 g rice.
You may select any shelf position you wish for the solid
cooking container.
Poultry and meat
Poultry
Sweetcorn
whole
perf solid
Steam
100
25
35
Swiss chard*
Shredded
perf solid
Steam
100
8 - 10
Green asparagus*
whole
perf solid
Steam
100
7 - 12
White asparagus*
whole
perf solid
Steam
100
10 - 15
Spinach*
-
perf solid
Steam
100
2 - 3
Romanesco
Florets
perf solid
Steam
100
8 - 10
Brussels sprouts
Florets
perf solid
Steam
100
20
30
Beetroot
Whole
perf solid
Steam
100
40
50
Red cabbage
Shredded
perf solid
Steam
100
30 - 35
White cabbage
Shredded
perf solid
Steam
100
25
35
Courgettes
Slices
perf solid
Steam
100
2 - 3
Mangetout
-
perf solid
Steam
100
8 - 12
Food
Size
Accessories
Operating
mode
Temperature in °C Cooking time
in min.
* Preheat the appliance
Food
Ratio
Accessories
Level
Operating
mode
Temperature in °C Cooking time
in min.
Unpeeled boiled pota-
toes
(medium size)
-
perf
solid
3
1
Steam
100
35
45
Boiled potatoes
(quartered)
-
perf
solid
3
1
Steam
100
20
25
Brown rice
1:1.5
solid
-
Steam
100
30
40
Long grain rice
1:1.5
solid
-
Steam
100
20
30
Basmati rice
1:1.5
solid
-
Steam
100
20
30
Parboiled rice
1:1.5
solid
-
Steam
100
15 - 20
Risotto
1:2
solid
-
Steam
100
30 - 35
Lentils
1:2
solid
-
Steam
100
30
45
Canellini beans, pre-
softened
1:2
solid
-
Steam
100
65 - 75
Couscous
1:1
solid
-
Steam
100
6 - 10
Unripe spelt grain,
coarse ground
1:2.5
solid
-
Steam
100
15 - 20
Millet, whole
1:2.5
solid
-
Steam
100
25
35
Wheat, whole
1:1
solid
-
Steam
100
60
70
Dumplings
-
perf
solid
3
1
Steam
95
20
25
Food
Amount
Accessories
Level
Operating
mode
Temperature in °C Cooking time
in min.
Chicken breast
per 0.15 kg
solid
2
Steam
100
15 - 25
Duck breast*
per 0.35 kg
solid
2
Steam
100
12 - 18
* Sear first and wrap in foil
