22
Beef
Pork
Sausages
Fish
Soup vegetables, Miscellaneous
Food
Amount
Accessories
Level
Operating
mode
Temperature in °C Cooking time
in min.
Thin slice of sirloin,
medium*
1 kg
solid
2
Steam
100
25
35
Thick piece of sirloin,
medium*
1 kg
perf
solid
3
1
Steam
100
30
40
* Sear first and wrap in foil
Food
Amount
Accessories
Level
Operating
mode
Temperature in °C Cooking time
in min.
Pork fillet*
0.5 kg
solid
2
Steam
100
10 - 12
Pork medallions*
approx. 3 cm
thick
solid
2
Steam
100
10 - 12
Smoked pork ribs
Sliced
solid
2
Steam
100
15 - 20
* Sear first and wrap in foil
Food
Accessories
Level
Operating
mode
Temperature in °C Cooking time
in min.
Wiener sausages
perf
solid
3
1
Steam
80 - 90
12 - 18
Bavarian veal sausages
perf
solid
3
1
Steam
80 - 90
15 - 20
Food
Amount
Accessories
Level
Operating
mode
Temperature in °C Cooking time
in min.
Sea bream, whole
per 0.3 kg
perf
solid
3
1
Steam
80 - 90
15 - 25
Sea bream fillet
per 0.15 kg
perf
solid
3
1
Steam
80 - 90
10 - 20
Fish terrine
Bain-marie 1.5 l solid
2
Steam
70 - 80
40 - 80
Trout, whole
per 0.2 kg
perf
solid
3
1
Steam
80 - 90
12 - 15
Cod fillet
per 0.15 kg
perf
solid
3
1
Steam
80 - 90
10 - 14
Salmon fillet
per 0.15 kg
perf
solid
3
1
Steam
100
8 - 10
Mussels
1.5 kg
solid
2
Steam
100
10 - 15
Ocean perch fillet
per 0.15 kg
perf
solid
3
1
Steam
80 - 90
10 - 20
Sole rolls, stuffed
perf
solid
3
1
Steam
80 - 90
10 - 20
Food
Accessories
Level
Operating
mode
Temperature in °C Cooking time
in min.
Royale
solid
2
Steam
90
15 - 20
Semolina dumplings
perf
solid
3
1
Steam
90 - 95
7 - 10
Hard-boiled eggs
(Size M, max. 1.8 kg)
perf
solid
3
1
Steam
100
10 - 12
Soft-boiled eggs
(Size M, max. 1 kg)
perf
solid
3
1
Steam
100
6 - 8