24
Juicing
Before juicing, place the berries in a bowl and sprinkle with
sugar. Leave to stand for at least one hour to draw out the
juice.
Add the berries to the perforated cooking container and insert
at level 3. Insert the solid cooking container at level 1 to catch
the juice.
Finally, place the berries in a cloth and squeeze out the rest of
the juice.
Preserving
Preserve food which is as fresh as possible. When foods are
stored for a relatively long period, their vitamin content is
reduced and they ferment and spoil more easily.
Only use fruit and vegetables which are in perfect condition.
The following foods cannot be preserved with your appliance:
Contents of tins, meat, fish or pastry dough.
Check preserving jars, rubber rings, clips and springs.
Clean rubber rings and jars thoroughly with hot water. The
"Sterilise bottles" programme is also suitable for cleaning
glasses.
Place the jars in the perforated cooking container. They must
not be in contact with each other.
After the specified cooking time, open the appliance door.
Do not remove the preserving jars from the appliance until they
have completely cooled down.
Frozen products
Observe the instructions on the packaging.
The cooking times indicated apply to dishes placed in a cold
cooking compartment.
Dish
Amount
Accessories
Temperature in °C Cooking time
in min.
Yeast dough
1 kg
Bowl + perforated container
35
20
30
Sourdough
1 kg
Bowl + perforated container
35
20
30
Food
Accessories
Level
Operating
mode
Temperature in °C Cooking time
in min.
Raspberries
perforated
+ solid
3
1
Steam
100
30 - 45
Redcurrants
perforated
+ solid
3
1
Steam
100
40 - 50
Food
Accessories
Level
Operating
mode
Temperature in °C Cooking time
in min.
Vegetables
1-litre preserving jars
2
Steam
100
30 - 120
Stone fruits
1-litre preserving jars
2
Steam
100
25 - 30
Pip fruits
1-litre preserving jars
2
Steam
100
25 - 30
Food
Accessories
Level
Operating
mode
Temperature in °C Cooking time
in min.
Pasta, fresh, refrigerated*
solid
2
Steam
100
5 - 10
Trout
perf
solid
3
1
Steam
80
100
20
25
Salmon fillet
perf
solid
3
1
Steam
80
100
20
25
Broccoli
perf
solid
3
1
Steam
100
4 - 6
Cauliflower
perf
solid
3
1
Steam
100
5 - 8
Beans
perf
solid
3
1
Steam
100
4 - 6
Peas
perf
solid
3
1
Steam
100
4 - 6
Carrots
perf
solid
3
1
Steam
100
3 - 5
Mixed vegetables
perf
solid
3
1
Steam
100
4 - 8
Brussels sprouts
perf
solid
3
1
Steam
100
5 - 10
* Add a little liquid
