23
Æ
Main oven
Food
Dish
Shelf
position
Type of
heating
Temperature
in °C
Time in min-
utes
Pizza, frozen
Pizza with a thin base
Universal pan
2
%
*
190-210
15-25
1
:
*
200-210
10-15
Pizza with a thick base
Universal pan
2
%
*
180-200
20-30
1
:
*
200-210
15-20
Pizza baguette
Universal pan
2
%
*
180-200
20-30
1
:
*
170-180
25-30
Pizza, chilled
Pizza, chilled
Universal pan
2
%
*
190-210
10-15
1
:
*
200-210
10-15
Potato products, frozen
Chips
Universal pan
2
%
*
190-210
25-30
1
:
*
180-200
25-30
Duchess potatoes
Universal pan
2
%
*
200-220
20-25
1
:
*
200-210
15-20
Hash browns (fried potatoes)
Universal pan
2
%
*
210-230
15-25
1
:
*
200-210
15-20
Potato wedges
Universal pan
2
%
*
190-210
20-25
1
:
*
180-200
20-25
Baked goods, frozen
Rolls, baguettes
Universal pan
2
%
*
170-190
10-20
1
:
*
180-190
10-15
Baked goods, prebaked
Part-baked white bread
Universal pan
2
%
*
190-210
10-20
1
:
*
180-190
15-20
Fried foods, frozen
Fish fingers
Universal pan
2
%
220-240
10-20
3
:
*
200-210
15-20
Food, frozen
Lasagne, 400 g
Wire rack
2
%
*
190-210
40-45
1
:
*
180-190
40-45
Lasagne, 1200 g
Wire rack
2
%
*
190-210
50-60
1
:
*
180-190
45-50
Food, chilled
Lasagne, 400 g
Wire rack
2
:
*
170-180
35-40
Lasagne, 1200 g
Wire rack
2
:
*
170-180
40-45
* preheat