Siemens HB673G0 1A Series, Instruction Manual

en

    Getting to know your appliance

8

Progress line

The progress line is under the status bar. The progress 

line shows you how much time has elapsed, for 

example. The line over the in-focus value progresses 

from left to right, the longer the operation continues to 

run.  

The colour of the progress line changes depending on 

the operating mode.

Lapse of time

If you have started your appliance without a cooking 

time, you can see how long the operation has already 

been running for at the top on the right in the status bar.

Temperature check

The temperature indicator bars show the heating 

phases in the cooking compartment.

Note: 

Due to thermal inertia, the temperature displayed 

may be slightly different to the actual temperature inside 

the oven. You can use the 

²

 button to check the 

current heating temperature when heating up.

Operating modes menu

The menu is divided into different operating modes. In 

this way, you can quickly access the required function.

--------

Types of heating

In order for you to find the correct type of heating for 

your dish, we have explained the differences and 

scopes of application here.

Heating indicator The heating indicator displays the rising tempera-

ture in the cooking compartment. When all bars 

are complete, the optimum time for placing the 

dish in the oven has been reached.
The bars do not appear when settings are applied 

for grilling and cleaning.

Residual heat 

indicator

When the appliance is switched off, a line appears 

under the status bar which shows how much 

residual heat is in the cooking compartment. 

Once the temperature has dropped to approxi-

mately 60 °C, the display goes out.

Operating mode

Use

Types of heating

There are several finely tuned 

types of heating for you to pre-

pare your dishes.

Dishes 

~

 "Dishes" on page 24

Here you can find prepro-

grammed setting values which 

are suitable for many dishes.

Self-cleaning 

~

 "Cleaning 

function" on page 16

The self-cleaning function cleans 

your oven automatically.

Settings 

~

 "Basic settings" 

on page 15

You can adapt your appliance's 

basic settings to suit your needs.

Types of heating

Temperature

Use

:

4D hot air

30-275 °C

For baking and roasting on one or more levels.
The fan distributes the heat from the ring heating element in the back panel 

evenly around the cooking compartment.

%

Top/bottom heating

30-300 °C

For traditional baking and roasting on one level. Especially suitable for cakes with 

moist toppings.
Heat is emitted evenly from above and below.

‘

Hot air eco

30-275 °C

For energy-optimised cooking of selected dishes on one level without preheating.
The fan distributes the energy-optimised heat from the ring heating element in the 

back wall evenly around the cooking compartment.

+

Top/bottom heating eco

30-300 °C

For energy-optimised cooking of selected dishes.
Heat is emitted evenly from above and below.

4

Hot air grilling

30-300 °C

For roasting poultry, whole fish and larger pieces of meat.
The grill heating element and the fan switch on and off alternately. The fan circu-

lates the hot air around the food.

(

Grill, large area

Grill settings: 

1 = low 

2 = medium  

3 = high

For grilling flat items such as steaks, sausages or bread, and for browning food.
The whole area of the grill heating element becomes hot.

*

Grill, small area

Grill settings: 

1 = low 

2 = medium 

3 = high

For grilling small quantities of food such as steaks, sausages or bread, and for 

browning food.
The centre part under the grill heating element becomes hot.