Dishes
en
13
11 Dishes
The "Dishes" operating mode helps you to use your ap-
pliance to prepare different meals by selecting the op-
timum settings automatically.
11.1 Cookware for dishes
The cooking result depends on the composition of the
meat and the size of cookware.
You should therefore use heat-resistant cookware that
is suitable for temperatures up to 300 °C. Glass or
glass ceramic cookware is best. The joint should cover
approx. 2/3 of the cookware base.
Cookware made from the following material is not
suitable:
¡
Bright, shiny aluminium
¡
Unglazed clay
¡
Plastic or plastic handles
11.2 Setting options for the dishes
To cook the dishes perfectly, the appliance uses differ-
ent settings depending on the dish.
The display shows you the settings that are used. You
can adjust certain settings. Follow the instructions on
the display.
Note:
The cooking result depends on the quality and
composition of the food. Use fresh and, ideally, chilled
food. Use frozen food straight from the freezer.
Tips and information about the settings
If you set a dish, the display shows relevant information
for this dish, e.g.:
¡
Suitable shelf position
¡
Suitable accessory or cookware
¡
Added liquid
¡
Time for turning or stirring
When this time is reached, a signal sounds.
To call up the information, press . Some notes are
displayed automatically.
Programmes
The ideal type of heating, temperature and cooking
time are preset for programmes.
To achieve an optimal cooking result, you must also
set the weight, thickness or the cooking level. You can
set the weight only in the intended range.
Unless otherwise indicated, set the total weight for your
dish.
Recommended settings
For the recommended settings, the optimum type of
heating is preset as a fixed value. The display shows
the type of heating.
You can adjust the preset temperature and the cooking
time.
11.3 Overview of the dishes
You can find out which individual dishes are available
to you on the appliance when you call up the operating
mode.
The dishes are sorted by categories and food.
Note:
In the basic settings, you can regionally special-
ise the displayed dishes.
→
Category
Food
Cakes
Cakes in tins
Cakes on a baking tray
Small baked items
Biscuits
Bread,
bread rolls
Bread
Bread rolls
Pizza, sa-
voury cakes
Pizza
Savoury cakes, quiche
Bakes,
soufflés
Bake, savoury, fresh, cooked ingredi-
ents
Fresh lasagne
Potato gratin, raw ingredients, flat
Bake, sweet, fresh
Soufflés in individual moulds
Poultry
Chicken
Duck, goose
Turkey
Meat
Pork
Beef
Veal
Lamb
Game
Meat dishes
Fish
Fish
Frozen
products
Pizza
Bread rolls
Bakes
Potato products
Poultry, fish
Side dishes,
vegetables
Stew with vegetables
Browning vegetables
Baked potatoes, halved
Baked potatoes, whole
11.4 Setting a dish
Requirement:
The dish is in the cooking compartment.
1.
Press "Dishes".
2.
Press the required category.
3.
Press the required food.
4.
Press the required dish.
Tip:
For some dishes, you can select a preferred
cooking method.
→
"Setting options for the dishes", Page 13
a
The settings for the dish appear on the display.
5.
Adjust the settings if required.
You can adjust only certain settings depending on
the dish.
→
"Setting options for the dishes", Page 13
6.
For information about the accessory and shelf posi-
tion, for example, press .
7.
Use
to start the operation.
a
The appliance starts to heat and the time counts
down.
