Installation instructions
en
37
Recommended settings for baking
Food
Accessory/cookware Shelf pos-
ition
Temperature in
°C
Cooking time in
mins
Viennese whirls
Baking tray
3
140-150
1
25-40
Viennese whirls
Baking tray
3
140-150
1
25-40
Viennese whirls, 2 levels
Universal pan
+
Baking tray
3+1
140-150
1
30-40
Viennese whirls, 3 levels
x 2
Baking tray
+
Universal pan
5+3+1
130-140
1
35-55
Small cakes
Baking tray
3
150
1
20-30
Small cakes
Baking tray
3
160
1
20-30
Small cakes
Baking tray
3
150
1
25-35
Small cakes, 2 levels
Universal pan
+
Baking tray
3+1
150
1
25-35
Small cakes, 3 levels
x 2
Baking tray
+
Universal pan
5+3+1
140
1
35-45
Hot water sponge cake
Springform cake tin,
diameter 26 cm
2
160-170
2
25-35
Hot water sponge cake
Springform cake tin,
diameter 26 cm
2
160-170
2
30-40
Hot water sponge cake, 2 levels
2x
Springform cake tin,
diameter 26 cm
3+1
150-170
2
30-50
1
Preheat the appliance for five minutes. Do not use the rapid heating function.
2
Preheat the appliance. Do not use the rapid heating function.
Grilling
Recommended settings for grilling
Food
Accessory/cookware Shelf pos-
ition
Temperature in
°C/grill setting
Cooking time in
mins
Toasting bread
Wire rack
5
3
1
4-6
1
Do not preheat the appliance.
28 Installation instructions
Observe this information when installing the appliance.
28.1 General installation instructions
Follow these instructions before you start with
the installation of the appliance.
¡
The safe operation of this appliance can
only be guaranteed if it has been installed
to a professional standard in accordance
with these installation instructions. The in-
staller shall be liable for damages incurred
as a result of incorrect installation.