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Safety precautions

Read this instruction manual 

carefully. Keep the instruction 

manual in a safe place. If the 

appliance changes owners, the 

instructions should always be 

passed on.

Before installation

Damage during transport

Check the appliance for damage after unpacking it. Do not 

connect the appliance if it has been damaged in transit.

Electrical connection

Only a licensed expert may connect the appliance. You will lose 

your warranty entitlement in the event of any damage caused 

by incorrect connection.

Safety notes

This appliance is intended for domestic use only. This 

appliance must only be used for food preparation.

Adults and children must not operate the appliance without 

supervision,

if they are physically or mentally incapable of doing so or

if they have insufficient knowledge or experience.

Never let children play with the appliance.

Hot surfaces
Risk of burns!

Never touch the hotplates, the internal surfaces of the 
cooking compartment or the heating elements when they are 
hot. Small children must be kept at a safe distance from the 
appliance. Please note the residual heat indicator on the hob. 
It warns you if the hotplates are still hot.

Never prepare food containing large quantities of drinks with 

a high alcohol content. Alcoholic vapours can catch fire in the 

cooking compartment. Only use small quantities of drinks 

with a high alcohol content and open the appliance door 

carefully.

Never place metal objects or food wrapped in aluminium foil 

on the hob. If the hob is switched on unintentionally, these 

objects will heat up.

Risk of fire!

Never place flammable objects on the hob or store them in the 
cooking compartment. Never open the appliance door if there 
is smoke inside. Switch off the appliance. Pull out the mains 
plug or switch off the appliance at the circuit breaker in the fuse 
box.

Risk of short circuit!

Do not trap leads of electrical appliances in the hot appliance 
door or pull them over the hob when it is hot. The cable 
insulation could melt.

Risk of scalding!

Never pour water into the hot cooking compartment. This will 
produce hot steam.

Hot accessories and ovenware

Risk of burns!

Never remove ovenware or accessories from the cooking 
compartment without an oven cloth or oven gloves.

Overheated oil and fat

Risk of fire!

Overheated oil or fat can ignite very quickly. Never leave hot oil 
or fat unattended. Never attempt to extinguish burning fat or oil 
with water. Extinguish the flames with a lid or a plate. Switch the 
hotplate off.

Wet saucepan bases and hotplates

Risk of injury!

Steam pressure may build up if there is liquid between the 
saucepan base and the hotplate. This may cause the pan to 
jump suddenly. Always keep the hotplate and saucepan bases 
dry.

Cracks in the ceramic

Risk of electric shock.!

Switch off the circuit breaker in the fuse box if the ceramic has 
fractures, flaws or cracks. Call the after-sales service.

The hotplate heats up but the display does not work

Risk of burning!

Switch off the hotplate if the display is not working. Call the 
after-sales service.

Improper repairs

Risk of electric shock!

Improper repairs are dangerous. Repairs may only be carried 
out by one of our trained after-sales engineers. If the appliance 
is defective, pull out the mains plug or switch off the appliance 
at the circuit breaker in the fuse box. Call the after

­

sales 

service.

Heart pacemaker

This appliance complies with the guidelines for safety and 

electromagnetic compatibility.  

Nevertheless, people with a heart pacemaker should keep 

away from this appliance. 
Some of the heart pacemakers available on the market may not 

comply with the guidelines for safety and electromagnetic 

compatibility and may interference may be generated.  

This can endanger the correct functioning of the heart 

pacemaker. It may also cause other devices, such as hearing 

aids to malfunction.

Causes of damage

Hob
Caution!

Rough pot and pan bases scratch the ceramic.

Avoid boiling pots dry. This may cause damage.

Never place hot pots or pans on the control panel, the 

display area or the surround. This may cause damage.

Damage can occur if hard or pointed objects fall on the hob. 

Aluminium foil and plastic containers melt on hot hotplates. 

Oven protective foil is not suitable for your hob.

Summary of Contents for HC748 40 Series

Page 1: ... en Instruction manual HC748 40 Free standing cooker ...

Page 2: ......

Page 3: ...pid heating 15 Setting the clock 15 Setting the timer 15 Childproof lock 16 Oven 16 Hob 16 Care and cleaning 16 Cleaning agents 16 Detaching and refitting the rails 17 Detaching and attaching the oven door 17 Removing and installing the door panels 18 Troubleshooting 19 Oven 19 Malfunction table 19 Hob 19 Replacing the bulb in the oven ceiling light 19 Glass cover 19 After sales service 20 E numbe...

Page 4: ...ever pour water into the hot cooking compartment This will produce hot steam Hot accessories and ovenware Risk of burns Never remove ovenware or accessories from the cooking compartment without an oven cloth or oven gloves Overheated oil and fat Risk of fire Overheated oil or fat can ignite very quickly Never leave hot oil or fat unattended Never attempt to extinguish burning fat or oil with water...

Page 5: ...nth drawer Caution Do not place hot objects in the plinth drawer It could be damaged Installation and connection Electrical connection The appliance must be connected to the mains by a licensed expert The regulations of your electricity supplier must be observed Any damage arising from the appliance being connected incorrectly will invalidate the guarantee For the installer An all pole isolating s...

Page 6: ... The hotplates are set using sensors These are located under the symbols To make the setting touch the corresponding symbol K PLQ HUDPLF KRE RROLQJ IDQ 2YHQ GRRU 3OLQWK GUDZHU XQFWLRQ VHOHFWRU FRQWURO EXWWRQV ZLWK GLVSOD SDQHO DQG WHPSHUDWXUH VHOHFWRU CPPTU CPPTU CPPTU CPPTU RWSODWH FP RWSODWH FP RWSODWH FP RWSODWH FP RQWURO SDQHO Symbol Function Main switch Switches the hob on and off Childproof ...

Page 7: ...osition The oven is switched off Top bottom heating For cakes bakes and lean joints of meat e g beef or game on one level Heat is emitted evenly from the top and bottom 3D hot air For cakes and pastries on one to three levels The fan distributes the heat from the heating ring in the back panel evenly around the cooking compartment Pizza setting For the quick preparation of frozen products without ...

Page 8: ... the baking tray into the oven with the sloping edge facing towards the oven door Universal pan HZ332000 For moist cakes pastries frozen meals and large joints It can also be used to catch dripping fat when you are grilling directly on the wire rack Slide the universal pan into the oven with the sloping edge fac ing the oven door Wire insert HZ324000 For roasting Always place the wire rack in the ...

Page 9: ...alls Appliances with one oven light and a folding grill element HZ329020 You can retrofit the ceiling and side walls so that the cooking compartment automatically cleans itself during operation Appliances with two oven lights and a folding grill element HZ329022 You can retrofit the ceiling and side walls so that the cooking compartment automatically cleans itself during operation Appliances with ...

Page 10: ... or special induction cookware made of stainless steel Unsuitable cookware Do not use any cookware made of normal stainless steel glass ceramic material copper or aluminium Checking cookware Your cookware is suitable if the base of a pot or pan attracts a magnet Pan manufacturers usually indicate whether cookware is suitable for induction cooking Notes concerning the base of cookware The compositi...

Page 11: ...ely Heating stops The cookware has been removed from the hotplate and the hotplate is still switched on Place another piece of cookware on the hotplate or switch it off Table of cooking times The following table provides a few examples The cooking time may vary depending on the type of food its weight and quality Deviations are therefore possible Use heat setting 9 to bring food to the boil Ongoin...

Page 12: ...ver the control panel until the desired cooking time appears or keep touching a point on the control panel until the desired cooking time appears In the left hand half the minutes count back In the right hand half the minutes count forward After a few seconds the timer starts counting down When the cooking time has elapsed the hotplate switches off You will hear a signal lights up in the timer dis...

Page 13: ...ion If you wipe over the control panel while the hob is switched on settings may be altered To prevent this from happening your hob has a wipe protection function Briefly touch the symbol The indicator above the symbol lights up The control panel is locked for approx 30 seconds You can now wipe over the control panel without altering any settings Note The main switch is excluded from this function...

Page 14: ...unction selector is used to set the type of heating 2 The temperature selector is used to set the temperature or grill setting 3 Press the 0 Clock button The x Cooking time symbol flashes 4 Use the or button to change the cooking time Default value for button 30 minutes Default value for button 10 minutes The cooking time has elapsed A signal sounds The oven switches off Press the 0 button twice a...

Page 15: ...ress the 0 Clock button 12 00 appears in the display and the 0 symbol flashes 2 Use the or button to change the clock After a few seconds the time is saved The 0 symbol goes out Changing from summer to winter time for example Press the 0 Clock button twice and change the time using the or button Setting the timer You can use the timer as a kitchen timer It runs independently of the oven The timer ...

Page 16: ...thin trays cannot be completely enamelled As a result these edges can be rough This will not impair the anti corrosion protection Cleaning agents Damage to the various different surfaces caused by using the wrong cleaning agent can be avoided by observing the following instructions Do not use for the hob undiluted washing up liquid or dishwasher detergent abrasive materials scouring sponges aggres...

Page 17: ... scouring pad or oven cleaner Detaching and refitting the rails The rails can be removed for cleaning The oven must have cooled down Detaching the rails 1 Lift up the front of the rail 2 and unhook it figure A 3 Then pull the whole rail forward 4 and remove it Fig B Clean the rails with cleaning agent and a sponge For stubborn deposits of dirt use a brush Refitting the rails 1 First insert the rai...

Page 18: ... Removal 1 Detach the oven door and lay it on a cloth with the handle facing down 2 Unscrew the cover at the top of the oven door To do this undo the left and right screws fig A 3 Lift the top panel up and out fig B 4 Unscrew the retaining clips on the right and left Lift the panel and remove the brackets from the panel fig C Take out the panel Clean the panels with glass cleaner and a soft cloth ...

Page 19: ...appli ances are working The clock dis play flashes Power cut Reset the clock The oven does not heat up There is dust on the contacts Turn the control knobs back and forth several times Problem Possible cause Remedy information The appli ance does not work The circuit breaker is defec tive Look in the fuse box and check that the circuit breaker is in working order Power cut Check whether the kitche...

Page 20: ... next to each other For longer cooking times you can switch the oven off 10 minutes before the end of the cooking time and use the residual heat to finish cooking Saving energy with the hob Use pots and pans with thick even bases Uneven bases increase energy consumption The diameter of pot or pan bases should be the same size as the hotplate In particular small saucepans on the hotplate cause ener...

Page 21: ...al type of heating for the various cakes and pastries The temperature and baking time depend on the amount and composition of the mixture This is why temperature ranges are given in the tables You should try the lower temperature first since a lower temperature results in more even browning You can increase the temperature next time if necessary If you preheat the oven the baking time is shortened...

Page 22: ...0 40 Puff pastry Baking tray 3 180 200 20 30 Universal pan baking tray 3 1 180 200 25 35 2 baking trays universal pan 5 3 1 160 180 35 45 Leavened cake Baking tray 3 180 200 20 30 Universal pan baking tray 3 1 170 190 25 35 Cakes on trays Accessories Level Type of heating Temperature in C Cooking time in minutes Bread and rolls Accessories Level Type of heating Temperature in C Cooking time in min...

Page 23: ...turn off the oven and allow it to rest for an additional 10 minutes This allows better distribution of the meat juices After cooking wrap sirloin in aluminium foil and leave it to rest for 10 minutes in the oven For roast pork with a rind score the rind in a crossways pattern then lay the roast in the dish with the rind at the bottom The cake goes too dark on top Place it lower in the oven select ...

Page 24: ...1 4 190 210 140 2 0 kg 1 4 180 200 160 Joint with rind e g shoulder 1 0 kg Uncovered 1 4 200 220 120 1 5 kg 1 4 190 210 150 2 0 kg 1 4 180 200 180 Smoked pork on the bone 1 0 kg Covered 2 210 230 70 Lamb Leg of lamb boned medium 1 5 kg Uncovered 1 4 150 170 120 Minced meat Meat loaf Made from 500 g meat Uncovered 1 4 170 190 70 Sausages Sausages Wire rack 4 3 15 Meat Weight Accessories and ovenwar...

Page 25: ...2 4 170 190 50 60 Fish steak 3 cm thick Wire rack 3 2 20 25 The table does not contain information for the weight of the joint Select the next lowest weight from the instructions and extend the time How to tell when the roast is ready Use a meat thermometer available from specialist shops or carry out a spoon test Press down on the roast with a spoon If it feels firm it is ready If the spoon can b...

Page 26: ...0 Mini pizza Universal pan 3 180 200 10 20 Pizza chilled preheat Universal pan 1 180 200 10 15 Potato products frozen Chips Universal pan 3 190 210 20 30 Universal pan baking tray 3 1 180 200 30 40 Croquettes Universal pan 3 190 210 20 25 Rösti stuffed potato pockets Universal pan 3 190 210 15 25 Baked items frozen Bread rolls baguette Universal pan 3 190 210 10 20 Pretzels raw dough Universal pan...

Page 27: ...l pan 3 Close the oven door 4 Set Bottom heating 5 Set the temperature to between 170 and 180 C Preserving Fruit After approx 40 to 50 minutes small bubbles begin to form at short intervals Switch off the oven After 25 to 35 minutes of residual heat remove the preserving jars from the cooking compartment If they are allowed to cool for longer in the cooking compartment germs could multiply promoti...

Page 28: ...r see illustration Cakes in tinplate springform cake tins Bake on 1 level with Top bottom heating Place the springform cake tin on the universal pan instead of on the wire rack Tips for keeping acrylamide to a minimum when preparing food General Keep cooking times to a minimum Cook meals until they are golden brown but not too dark Large thick pieces of food contain less acrylamide Baking With top...

Page 29: ...ie Wire rack 2 springform cake tins dia 20 cm 1 170 190 80 100 2 wire racks 2 spring form cake tins dia 20 cm 1 3 170 190 70 100 Dish Accessories and oven ware Level Type of heating Temperature in C Cooking time in minutes Do not use rapid heating to preheat the appliance Dish Accessories and oven ware Level Type of heating Grill setting Cooking time in minutes Toast Preheat for 10 minutes Wire ra...

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Page 32: ...Siemens Electrogeräte GmbH Carl Wery Straße 34 81739 München Germany 9000713651 9000713651 911013 ...

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