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18

Fish

Turn the fish pieces after 

Z

 the time has elapsed.

Whole fish do not need to be turned over. Bake whole fish in 

swimming position with the dorsal fin up. So that the fish 

remains stable, place a cut potato or a small container suitable 

for baking into the abdomen of the fish.
To cook fish fillets, add a few tablespoons of liquid when 

cooking.
If grilling directly on the shelf, place the enamel tray on level 1.

Tips for roasting and grilling

Au gratin, soufflés, toast

Place the cookware on the wire shelf.
To roast directly on the wire shelf without containers, insert the 

enamelled tray at level 1. This will keep the oven cleaner.
The result of a gratin depends on the size of the dish and gratin 

height. The data shown in the table are only given as a guide.

Turkey roll

1.5 kg

uncovered

1

4

200-220

110-130

Turkey breast

1.0 kg

covered

2

%

180-200

90

Turkey thigh

1.0 kg

Wire shelf

2

4

180-200

90-100

Poultry

Weight

Accessories and 

cookware

Level

Heating

Temperature 

at °C, grill 

power

Time 

in minutes

Fish

Weight

Accessories and 

cookware

Level

Heating

Temperature 

at °C, grill 

power

Time 

in minutes

Fish, whole

approx. 300 g

Wire shelf

2

(

2

20-25

1.0 kg

Wire shelf

2

4

200-220

45-55

1.5 kg

Wire shelf

2

4

190-210

60-70

2.0 kg

covered

2

%

190-210

70-80

Fish ventresca, 3 cm thick

Wire shelf

3

(

2

20-25

Fish fillet

covered

2

%

210-230

25-30

The table does not contain information 

for the weight of the joint.

Select the next lowest weight from the instructions and extend the time.

How to tell when the roast is ready.

Use a meat thermometer (available from specialist shops) or carry out a “spoon test”. 

Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be 

pressed in, it needs to be cooked for a little longer.

The roast is too dark and the crackling 

is partly burnt.

Check the shelf height and temperature.

The roast looks good but the juices are 

burnt.

Next time, use a smaller roasting dish or add more liquid.

The roast looks good but the juices are 

too clear and watery.

Next time, use a larger roasting dish and use less liquid.

Steam rises from the roast when basted. This is normal and due to the laws of physics. The majority of the steam escapes through 

the steam outlet. It may settle and form condensation on the cooler switch panel or on 

the fronts of adjacent units.

Food

Accessories and cookware

Level

Heating

Temperature 

at °C, grill power

Time in minutes

Gratins

Gratins, dessert

Tin for au gratin cooking

2

%

180-200

50-60

Soufflé

Tin for au gratin cooking

2

%

180-200

35-45

Ramekins

2

%

200-220

25-30

Pasta au gratin

Tin for au gratin cooking

2

%

200-220

40-50

Lasagne

Tin for au gratin cooking

2

%

180-200

40-50

Au gratin dishes.

Potatoes gratin with raw ingredi-

ents, max. 4 cm in height

1 baking pan for au gratin 

cooking

2

4

160-180

60-80

2 two baking pans for au gra-

tin cooking

3+1

:

150-170

60-80

Summary of Contents for HE23BC 0 Series

Page 1: ... HQ QVWUXFWLRQ PDQXDO XLOW LQ RYHQ ...

Page 2: ...21 Acrylamide in food 21 Test dishes 22 Baking 22 Grilling 22 Produktinfo Additional information on products accessories replacement parts and services can be found at www siemens home com and in the online shop www siemens eshop com Important safety information Read these instructions carefully Only then will you be able to operate your appliance safely and correctly Retain the instruction manual...

Page 3: ...iance door with care Keep children at a safe distance Risk of scalding Water in a hot cooking compartment may create hot steam Never pour water into the hot cooking compartment Risk of injury Scratched glass in the appliance door may develop into a crack Do not use a glass scraper sharp or abrasive cleaning aids or detergents Risk of electric shock Incorrect repairs are dangerous Repairs may only ...

Page 4: ... cannot support the weight of the appliance and could break Your new cooker Here you will learn about your new cooker The control panel and the individual operating controls are explained You will find information on the cooking compartment and the accessories Control panel Here you will see an overview of the control panel All of the symbols never appear in the display at the same time Depending ...

Page 5: ...Off position The oven switches off 3D hot air For cakes and pastries on one to three levels The fan distributes the heat from the heating ring in the back panel evenly around the cooking compartment Top bottom heating For cakes bakes and lean joints of meat e g beef or game on one level Heat is emitted evenly from the top and bottom 4 Hot air grilling For roasting meat poultry and whole fish The g...

Page 6: ...pans baking tins roasts grilled items and frozen meals Flat enamel oven tray For cakes pastries and biscuits Place the tray in the oven with its raised lip facing the door Universal deep enamel tray For runny cakes pastries frozen meals and large joints for roasting This can also be used as a tray to collect the fat when roasting directly on the shelf Place the tray in the oven with its raised lip...

Page 7: ... and extensive information on care and cleaning Setting the oven There are various ways in which you can set your oven Here we will explain how you can select the desired type of heating and temperature or grill setting You can select the oven cooking time and end time for your dish Please refer to the section on Setting the time setting options Type of heating and temperature Example in the pictu...

Page 8: ...to the relevant symbol The display shows the value for a few seconds Cooking time The cooking time for your dish can be set on the oven When the cooking time has elapsed the oven switches itself off automatically This means that you do not have to interrupt other work to switch off the oven The cooking time cannot be accidentally exceeded Example in the picture cooking time 45 minutes 1 Use the fu...

Page 9: ... adopted The oven starts If the timer has been set first press the 0 button twice Checking the time settings If several time setting options are set the relevant symbols are illuminated on the display The time setting options symbol is in the foreground and preceded by the N arrow To call up the V timer x cooking time y end time or 0 clock press the 0 button repeatedly until the N arrow is next to...

Page 10: ...ly before use Light The oven light can be turned on manually to facilitate cleaning Turning on the oven light Turn the function control knob to the setting The light will come on The temperature control knob must be turned off Turning the oven light off Turn the function control knob to the Ûposition Basic setting Selection 1 Selection 2 Selection 3 c1 Clock display always only with the 0 but ton ...

Page 11: ... removed from the oven carriage In doors with three glass panels the following step will also be necessary 4 Unscrew the clips from the right and left and remove them figure C Remove the top glass panel Clean the glass panels using a glass cleaning product and a soft cloth Risk of injury Scratched glass in the appliance door may develop into a crack Do not use a glass scraper sharp or abrasive cle...

Page 12: ...s service is there for you if your appliance needs to be repaired We will always find the right solution in order to avoid unnecessary visits from a service technician E number and FD number When calling us please give the product number E no and the production number FD no so that we can provide you with the correct advice The rating plate containing these numbers can be found on the right hand s...

Page 13: ...mpartment Cakes and pastries Baking on one level The best method for baking a cake is to place it on one level with top and bottom heating When baking using the 3D Hot air function the following levels are recommended for the accessories Cakes in tins level 2 Cakes on the tray level 3 Baking at different levels Using the 3D Hot air mode Baking on two levels Universal tray level 3 Oven tray level 1...

Page 14: ...niversal tray 2 170 190 25 35 Universal tray oven tray 3 1 140 160 40 50 Dry layer yeast dough Universal tray 3 170 180 25 35 Universal tray oven tray 3 1 150 170 35 45 Fruit or liquid layer yeast dough Universal tray 3 160 180 40 50 Universal tray oven tray 3 1 150 160 50 60 Lattice topped shortcrust tart with dry layer Universal tray 1 180 200 20 30 Lattice topped shortcrust tart with fruit or l...

Page 15: ...dy when the skewer comes out clean with no traces of cake mix The cake is too flat Next time try using less liquid or reduce the oven temperature by 10 degrees Ensure you mix the dough according to the times given in the recipe The cake has a peaked centre but the edges are lower Do not grease the cake tin Once the cake is ready use a knife to carefully remove it from the cake tin If the cake is t...

Page 16: ...use pieces of the same thickness This will help them brown evenly and remain juicy Salt the fillets after grilling Turn the pieces after Z the time has elapsed The grill resistance switches on and off automatically This is normal The frequency depends on the chosen power level Meat Turn pieces of meat halfway through the cooking time When the roast is ready turn off the oven and allow it to rest f...

Page 17: ...3 10 Lamb Shoulder of lamb with bone 1 5 kg uncovered 2 4 190 210 60 Leg of lamb no bone medium rare 1 5 kg uncovered 1 4 160 180 120 Game Sirloin steak with bone 1 5 kg uncovered 2 200 220 50 Leg of dear without bone 1 5 kg covered 2 210 230 100 Roast boar 1 5 kg covered 2 180 200 140 Roast dear 1 5 kg covered 2 180 200 130 Rabbit 2 0 kg covered 2 220 240 60 Mince meat Mince meat casserole 500 g ...

Page 18: ... covered 2 210 230 25 30 The table does not contain information for the weight of the joint Select the next lowest weight from the instructions and extend the time How to tell when the roast is ready Use a meat thermometer available from specialist shops or carry out a spoon test Press down on the roast with a spoon If it feels firm it is ready If the spoon can be pressed in it needs to be cooked ...

Page 19: ...e shelf 3 1 180 200 25 35 Thick base pizza Universal tray 2 180 200 20 30 Universal tray wire shelf 3 1 170 190 30 40 Pizza baguette Universal tray 3 190 200 20 25 Mini pizza Universal tray 3 190 210 10 20 Pizza frozen Pizza preheat Universal tray 1 190 210 10 20 Potato based products deep frozen Chips Universal tray 3 190 210 20 30 Universal tray oven tray 3 1 190 200 35 45 Croquettes Universal t...

Page 20: ...rst Drain well and dry thoroughly Place the universal tray on level 3 and the shelf on level 1 Cover the universal tray and shelf with special baking parchment or greaseproof paper Note If the fruit or vegetables contain a lot of juice or water they will have to be turned over several times Once dried remove them from the paper immediately Food Cookware Level Type of heating Temperature Time Yoghu...

Page 21: ...begin to form in the jars adjust the temperature to approximately 120 140 C About 35 70 minutes depending on the type of vegetables After this time turn off the oven to use the residual heat Remove the jars from the oven Remove the jars from inside the oven when cooking is finished Caution Do not place hot jars on a cold or wet surface They could explode Acrylamide in food Acrylamide is produced p...

Page 22: ...Food Accessories and tins Level Type of heating Temperature in C Time in min utes Butter cookies preheating Universal tray 3 150 160 20 30 Universal tray 3 140 150 20 30 Universal tray oven tray 3 1 140 150 25 35 2 oven trays universal tray 5 3 1 140 150 25 35 Small cakes pre heating Universal tray 3 150 170 20 30 Universal tray oven tray 3 1 140 160 25 35 Universal tray 3 150 160 25 30 2 oven tra...

Page 23: ......

Page 24: ...BSH Hausgeräte GmbH Carl Wery Straße 34 81739 München GERMANY 9001195319 9001195319 00 960308 BOVGBDUVSFE CZ 4 BVTHFS UF NC VOEFS 5SBEFNBSL JDFOTF PG 4JFNFOT ...

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