en
Before using for the first time
14
K
Before using for the first
time
Before using for the first time
Before you can use your new appliance, you must
make some settings. You must also clean the cooking
compartment and accessories.
Cleaning the cooking compartment and
accessories
Before using the appliance to prepare food for the first
time, you must clean the cooking compartment and
accessories.
Cleaning the cooking compartment
To remove the new-appliance smell, heat up the
cooking compartment when empty and with the oven
door closed.
Make sure that the cooking compartment does not
contain any leftover packaging, such as polystyrene
pellets. Before heating the appliance, wipe the smooth
surfaces in the cooking compartment with a soft, wet
cloth. Keep the kitchen ventilated while the appliance is
heating.
Make the settings indicated. You can find out how to set
the type of heating and the temperature in the next
section.
"Operating the appliance" on page 16
Switch off the appliance after the cooking time
indicated.
After the cooking compartment has cooled down, clean
the smooth surfaces with soapy water and a dish cloth.
Cleaning the accessories
Clean the accessories thoroughly using soapy water
and a dish cloth or soft brush.
1
Setting the cooking time
Setting the cooking time
This chapter explains how to set a hotplate. The table
shows heat settings and cooking times for various
meals.
Setting procedure
Adjust the heat setting of the individual hotplates using
the hotplate controls.
Position 0 = off
Position 1 = lowest heat setting
Position 9 = highest heat setting
When you switch on a hotplate, the indicator lamp lights
up.
Table of cooking times
The following table provides some examples.
Cooking times and heat settings may vary depending
on the type of food, its weight and quality. Deviations
are therefore possible.
Settings
Heating function
Top/bottom heating
%
Temperature
maximum
Duration
One hour
Ongoing cooking
setting
Ongoing cooking
time in minutes
Melting
Chocolate, cooking chocolate, gelatine
Butter
1
1-2
-
-
Heating and keeping warm
Stew (e.g. lentil stew)
Milk**
1-2
1-2
-
-
Poaching, simmering
Dumplings
Fish
White sauces, e.g. béchamel sauce
4*
3*
1
20-30 mins
10-15 mins
3-6 mins
*
Continue cooking without a lid
** Without lid
