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Important safety information    

en

5

Alcoholic vapours may catch fire in the hot 

cooking compartment. Never prepare food 

containing large quantities of drinks with a 

high alcohol content. Only use small 

quantities of drinks with a high alcohol 

content. Open the appliance door with care.

Risk of burns! 

The hotplates and surrounding area 

(particularly the hob surround, if fitted) 

become very hot. Never touch the hot 

surfaces. Keep children at a safe distance.

Risk of burns! 

During operation, the surfaces of the 

appliance become hot. Do not touch the 

surfaces when they are hot. Keep children 

away from the appliance.

Risk of burns! 

The hotplate heats up but the display does 

not work. Switch off the circuit breaker in 

the fuse box. Contact the after-sales 

service.

Risk of burns! 

The appliance becomes hot during 

operation. Allow the appliance to cool down 

before cleaning.

:

Warning – Risk of scalding! 

The accessible parts become hot during 

operation. Never touch the hot parts. Keep 

children at a safe distance.

Risk of scalding! 

When you open the appliance door, hot 

steam can escape. Steam may not be 

visible, depending on its temperature. When 

opening, do not stand too close to the 

appliance. Open the appliance door 

carefully. Keep children away.

Risk of scalding! 

Water in a hot cooking compartment may 

create hot steam. Never pour water into the 

cooking compartment when the cooking 

compartment is hot. 

:

Warning – Risk of injury! 

Scratched glass in the appliance door may 

develop into a crack. Do not use a glass 

scraper, sharp or abrasive cleaning aids or 

detergents.

Risk of injury! 

Saucepans may suddenly jump due to 

liquid between the pan base and the 

hotplate. Always keep the hotplate and 

saucepan bases dry.

Risk of injury! 

If the appliance is placed on a base and is 

not secured, it may slide off the base. The 

appliance must be fixed to the base.

Risk of injury! 

The hinges on the appliance door move 

when opening and closing the door, and 

you may be trapped. Keep your hands away 

from the hinges.

Risk of injury! 

If you leave the appliance door open, 

people may bump into it, resulting in injury. 

The appliance door must be kept closed 

both while the appliance is in operation and 

when it has finished.

:

Warning – Risk of tipping! 

Warning: 

In order to prevent tipping of the 

appliance, this stabilizing means must be 

installed. Refer to the instructions for 

installation. 

:

Warning – Risk of electric shock! 

Incorrect repairs are dangerous. Repairs 

may only be carried out by one of our 

trained after-sales engineers. If the 

appliance is faulty, unplug the mains plug or 

switch off the fuse in the fuse box. Contact 

the after-sales service.

Risk of electric shock and serious injury! 

The cable insulation on electrical 

appliances may melt when touching hot 

parts of the appliance. Never bring 

electrical appliance cables into contact with 

hot parts of the appliance.

Risk of electric shock! 

Do not use any high-pressure cleaners or 

steam cleaners, which can result in an 

electric shock.

Risk of electric shock! 

A defective appliance may cause electric 

shock. Never switch on a defective 

appliance. Unplug the appliance from the 

mains or switch off the circuit breaker in the 

fuse box. Contact the after-sales service.

Risk of electric shock! 

Cracks or fractures in the glass ceramic 

may cause electric shocks. Switch off the 

circuit breaker in the fuse box. Contact the 

after-sales service.

Halogen lamp

:

Warning – Risk of burns! 

The bulbs in the cooking compartment 

become very hot. There is still a risk of burning 

your skin for some time after they have been 

switched off. Do not touch the glass cover. 

Avoid contact with your skin when cleaning.

Summary of Contents for HK8Q3A150M

Page 1: ...5HJLVWHU RXU SURGXFW RQOLQH VLHPHQV KRPH EVK JURXS FRP ZHOFRPH en Instruction manual Free standing cooker HK8Q3A150M ...

Page 2: ......

Page 3: ... off 16 Setting the type of heating and temperature 16 Rapid heating 16 O Time setting options 17 Setting a cooking time 17 Setting the end time 17 Setting the timer 18 Setting the time 18 A Childproof lock 19 Activating and deactivating 19 D Cleaning 19 Cleaning agents 19 Surfaces in the cooking compartment 21 Keeping the appliance clean 21 p Rails 22 Detaching and refitting the rails 22 q Applia...

Page 4: ...cooking compartment the right way round Accessories on page 13 Important safety information Importantsafetyinformation Warning Risk of fire Combustible items stored in the cooking compartment may catch fire Never store combustible items in the cooking compartment Never open the appliance door if there is smoke inside Switch off the appliance and unplug it from the mains or switch off the circuit b...

Page 5: ... injury If the appliance is placed on a base and is not secured it may slide off the base The appliance must be fixed to the base Risk of injury The hinges on the appliance door move when opening and closing the door and you may be trapped Keep your hands away from the hinges Risk of injury If you leave the appliance door open people may bump into it resulting in injury The appliance door must be ...

Page 6: ...osed cooking compartment for extended periods of time Do not store food in the cooking compartment Cooling with the appliance door open Following operation at high temperatures only allow the cooking compartment to cool down with the door closed Do not trap anything in the appliance door Even if the door is only left open a crack the front of nearby furniture may become damaged over time Only leav...

Page 7: ... damaged 7Environmental protection EnvironmentalprotectionYour new appliance is particularly energy efficient Here you can find tips on how to save even more energy when using the appliance and how to dispose of your appliance properly Saving energy Only preheat the appliance if this is specified in the recipe or in the tables in the operating instructions Leave frozen food to defrost before placi...

Page 8: ...s is usually bigger than the diameter of the base of the pan Use a small saucepan for small quantities A larger less full saucepan requires a lot of energy Always place suitable lids on saucepans When cooking without a lid four times the energy is required Cook with only a little water This will save energy Vitamins and minerals in vegetables are preserved Switch to a lower heat setting in good ti...

Page 9: ... present in the installation circuit This is not necessary if the appliance is connected by a plug that is accessible to the user Electrical safety The cooker corresponds to safety class I and may only be used in conjunction with a safety earth terminal A type H 05 VV F or equally rated lead must be used to connect the appliance Levelling the cooker Always place the cooker directly on the floor 1 ...

Page 10: ...epends on the respective appliance model Residual heat indicator The hob has a residual heat indicator for each hotplate It shows which hotplates are still hot Even if the hob is switched off the display remains lit until the hotplate has cooled down sufficiently You can save energy by using the residual heat to keep a small dish warm for example Explanations 1 Hob 2 Control panel 3 Cooling fan 4 ...

Page 11: ...Childproof lock You can lock and unlock the oven functions on the control panel by pressing and holding the button for approx 4 seconds A Minus Plus Reduce setting values Increase setting values Type of heating Use 3D hot air For baking and roasting on one or more levels The fan distributes the heat from the ring heating element in the back panel evenly around the cooking compartment 7 Hot air gen...

Page 12: ...ng compartment is well lit and a cooling fan prevents the appliance from overheating Opening the appliance door If you open the appliance door when the appliance is in operation the appliance will continue to operate as before Interior lighting With most heating functions and other functions the interior lighting in the cooking compartment will remain lit while the oven is in operation When the fu...

Page 13: ...sert the accessories into the cooking compartment the right way round Always insert the accessories fully into the cooking compartment so that they do not touch the appliance door Take any accessories that you will not be using out of the cooking compartment Optional accessories You can buy optional accessories from our after sales service from specialist retailers or online You will find a compre...

Page 14: ... Apply the settings indicated below You can find out how to set the heating function and the temperature in the next section Operating the appliance on page 16 Switch off the appliance after the time indicated Once the cooking compartment has cooled down clean the smooth surfaces with soapy water and a dish cloth Cleaning the accessories Clean the accessories thoroughly using soapy water and a dis...

Page 15: ...circuit hotplate is particularly good for heating small amounts Caution Never turn the hotplate control beyond the ð symbol to 0 Table of cooking times The following table provides some examples Cooking times and heat settings may vary depending on the type of food its weight and quality Deviations are therefore possible When heating thick liquids stir regularly For bringing liquids to the boil us...

Page 16: ...seconds Once the food is cooked turn the function selector to the Off position to switch the appliance off Note On the appliance you can set a cooking time and an end time for the operation Time setting options on page 17 Changing The heating function and temperature can be changed at any time using the relevant selector Rapid heating With Rapid heating you can shorten the heat up time Then for be...

Page 17: ...n in the display The cooking time has elapsed An audible signal will sound The appliance will stop heating The cooking time will be zero on the display Once the signal stops you can touch the button to set a new cooking time Once your food is cooked turn the function selector to the Off position to switch the appliance off Changing and cancelling You can use the A or button to change the cooking t...

Page 18: ...time The maximum time that can be set is 23 hours and 59 minutes Up to 10 minutes the timer duration can be set in 30 second increments Above 10 minutes the time increments become longer the higher the value The timer duration will start at a different default value depending on which button you touch first 5 minutes if you touch the A button and 10 minutes if you touch the button 1 Touch the M bu...

Page 19: ...gh pressure cleaners or steam jets Do not clean individual parts in the dishwasher When cleaning the oven do not use sharp or abrasive cleaning agents cleaning agent with a high alcohol content scouring pads high pressure cleaners or steam jets Do not clean individual parts in the dishwasher Wash new sponges thoroughly before first use Warning Risk of burns The appliance becomes very hot Never tou...

Page 20: ...ry Cover the blade again after cleaning Replace damaged blades immediately Zone Cleaning agent Optional available for some appliances depending on the appliance model Glass hob depending on appli ance model Care Protective care products for glass Cleaning Cleaning agents for glass Follow the cleaning instructions on the packag ing Glass scraper for stubborn dirt Remove the protective cover and cle...

Page 21: ...oth enamel surfaces in the cooking compartment the inside of the appliance door and the glass cover on the interior lighting 1 Set the 3D hot air type of heating 2 Set the maximum temperature 3 Start the mode and leave it to run for at least one hour The ceramic coating is regenerated When the cooking compartment has cooled down remove the brown or white residue with water and a soft sponge Note D...

Page 22: ...ull the extension pins at the bottom of the rails out of the mounting holes Fig A 2 Then fold the rails upwards and carefully remove them Fig B Clean the rails with washing up liquid and a sponge For stubborn deposits of dirt use a brush Installing the frames 1 Insert the two hooks carefully into the upper holes Figure A B Warning Incorrect assembly Never move the frame before the two hooks are fu...

Page 23: ...door on the left and right hand sides Close the door a little further and pull it out figure B Attaching the door Reattach the oven door in the reverse sequence to removal 1 When attaching the oven door ensure that both hinges are inserted straight into the opening figure A 2 The notch on the hinge must engage on both sides figure B 3 Fold back both locking levers figure C Close the oven door Warn...

Page 24: ...ctions at the end of this instruction manual Tested for you in our cooking studio on page 26 Warning Risk of injury Incorrect repairs are dangerous Do not attempt to repair the appliance yourself Repairs must only be carried out by one of our trained after sales engineers If the appliance is defective call the after sales service Warning Risk of electric shock Incorrect repairs are dangerous Repai...

Page 25: ... the correct position Push the bulb in firmly 4 Screw the glass cover back on Depending on the appliance model the glass cover may have a sealing ring If the glass cover has a sealing ring put it back in place before screwing the cover back on 5 Remove the tea towel and switch on the circuit breaker 4Customer service CustomerserviceOur after sales service is there for you if your appliance needs t...

Page 26: ...d after the settings tables Remove any accessories that are not being used from the cooking compartment This will allow you to achieve optimal cooking results while saving energy Hot air gentle heating function Hot air gentle is an intelligent heating function that allows you to gently cook meat fish and baked items The appliance optimally controls the supply of energy to the cooking compartment T...

Page 27: ...ure can cause damage to the enamel Some food turns out better if it is baked in several stages These dishes are indicated in the table The setting values for bread dough apply to both dough placed on a baking tray and dough placed in a loaf tin Cakes in tins Cakes on trays Dish Accessories cookware Shelf posi tion Heating function Tempera ture in C Cooking time in mins Sponge cake simple Vienna ri...

Page 28: ... pan baking tray 3 1 190 210 35 45 Dish Accessories cookware Shelf position Heating function Temperature in C Cooking time in mins Viennese whirls Universal pan 3 140 150 30 40 Viennese whirls 2 levels Universal pan baking tray 3 1 140 150 30 45 Viennese whirls 3 levels Baking trays universal pan 5 3 1 130 140 40 55 Biscuits Universal pan 3 140 160 20 30 Biscuits 2 levels Universal pan baking tray...

Page 29: ...Dish Accessories cookware Shelf posi tion Heating function Step Temperature in C Cooking time in mins Preheat You want to find out whether the baked item is completely cooked in the middle Push a cocktail stick into the highest point on the baked item If the cocktail stick comes out clean with no dough residue the baked item is ready The baked item collapses Next time use less liquid Alternatively...

Page 30: ...e cooking compartment Shiny roasting dishes made from stainless steel or aluminium reflect heat like a mirror and are therefore not particularly suitable The poultry meat and fish cooks slower and does not brown so well Use a higher temperature and or a longer cooking time Observe the manufacturer s instructions for your roasting cookware The baked item is too dark in a tin or loaf tin Place the b...

Page 31: ...e weight of the heaviest piece as a basis for determining the cooking time The individual pieces should be approximately equal in size The larger the poultry meat or fish is the lower the cooking temperature and the longer the cooking time Turn the poultry meat and fish after approx to Z of the indicated time Poultry When cooking duck or goose pierce the skin on the underside of the wings This all...

Page 32: ... 1 5 kg Cookware uncovered 2 210 230 130 150 Leg of lamb boned medium 1 5 kg Cookware uncovered 2 4 170 190 70 80 Saddle of lamb on the bone medium 1 5 kg Wire rack 2 4 180 190 45 55 Grilling sausages Wire rack 3 3 20 25 Meat loaf 1 kg Cookware uncovered 2 4 170 180 70 80 Do not turn Insert the universal pan at level 1 Fish Weight Accessories and cookware Position Heating function Temperature in C...

Page 33: ...e use a larger roasting dish and add less liquid if necessary The meat gets burned during brais ing The roasting dish and lid must fit together well and close properly Reduce the temperature and add more liquid when braising if necessary Dish Accessories cookware Shelf posi tion Heating function Tempera ture in C Cooking time in mins Grilled vegetables Universal pan 5 3 10 20 Baked potatoes halved...

Page 34: ...ough will prove considerably more quickly using this heating function than at room temperature and will not dry out Do not start the appliance if the cooking compartment is not completely cool Always allow yeast dough to prove twice Use the settings indicated in the settings tables for the first and second proving stages dough fermentation stage and final fermentation stage Dough fermentation Plac...

Page 35: ...to the wire rack in suitable cookware Redistribute the food or turn it once or twice as it defrosts Large pieces of food should be turned several times As the food defrosts break up any clumps and remove items that have already defrosted from the appliance To allow the temperature to equalise leave the defrosted food to rest for another 10 to 30 minutes in the appliance after switching it off Froz...

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