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    Intended use

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Intended use

Intended use

Read these instructions carefully. Only then 

will you be able to operate your appliance 

safely and correctly. Retain the instruction 

manual and installation instructions for future 

use or for subsequent owners.
The images shown in these instructions are for 

guidance only.
Check the appliance for damage after 

unpacking it. Do not connect the appliance if it 

has been damaged in transport.
Only a licensed professional may connect 

appliances without plugs. Damage caused by 

incorrect connection is not covered under 

warranty.
This appliance is intended for private domestic 

use and the household environment only. The 

appliance must only be used for the 

preparation of food and beverages. The 

cooking process must be supervised. A short 

cooking process must be supervised without 

interruption. Only use the appliance in 

enclosed spaces.
This appliance is intended for use up to a 

maximum height of 4000 metres above sea 

level.
This appliance is not designed for operation 

with an external timer or by remote control.
Do not use inappropriate child safety shields 

or hob guards. These can cause accidents.
This appliance may be used by children over 

the age of 8 years old and by persons with 

reduced physical, sensory or mental 

capabilities or by persons with a lack of 

experience or knowledge if they are 

supervised or are instructed by a person 

responsible for their safety how to use the 

appliance safely and have understood the 

associated hazards.
Children must not play with, on, or around the 

appliance. Children must not clean the 

appliance or carry out general maintenance 

unless they are at least 15 years old and are 

being supervised.
Keep children below the age of 8 years old at 

a safe distance from the appliance and power 

cable.
Always slide accessories into the cooking 

compartment the right way round. 

~

 "Accessories" on page 13

(

Important safety 

information

Important safety information

:

Warning – Risk of fire! 

Combustible items stored in the cooking 

compartment may catch fire. Never store 

combustible items in the cooking 

compartment. Never open the appliance 

door if there is smoke inside. Switch off the 

appliance and unplug it from the mains or 

switch off the circuit breaker in the fuse box.

Risk of fire! 

A draught is created when the appliance 

door is opened. Greaseproof paper may 

come into contact with the heating element 

and catch fire. Do not place greaseproof 

paper loosely over accessories during 

preheating. Always weight down the 

greaseproof paper with a dish or a baking 

tin. Only cover the surface required with 

greaseproof paper. Greaseproof paper 

must not protrude over the accessories.

Risk of fire! 

Hot oil and fat can ignite very quickly. Never 

leave hot fat or oil unattended. Never use 

water to put out burning oil or fat. Switch off 

the hotplate. Extinguish flames carefully 

using a lid, fire blanket or something similar. 

Risk of fire! 

The hotplates become very hot. Never 

place combustible items on the hob. Never 

place objects on the hob.

Risk of fire! 

The appliance becomes very hot, and 

flammable materials can easily catch fire. 

  Do not store or use any flammable objects 

(e.g. aerosol cans, cleaning agents) under 

or in the vicinity of the oven. Do not store 

any flammable objects inside or on top of 

the oven.

Risk of fire! 

The surfaces of the plinth drawer may 

become very hot. Only store oven 

accessories in the drawer. Flammable and 

combustible objects must not be stored in 

the plinth drawer.

:

Warning – Risk of burns! 

The appliance becomes very hot. Never 

touch the interior surfaces of the cooking 

compartment or the heating elements. 

Always allow the appliance to cool down. 

Keep children at a safe distance.

Risk of serious burns! 

Accessories and ovenware become very 

hot. Always use oven gloves to remove 

accessories or ovenware from the cooking 

compartment.

Risk of burns! 

Summary of Contents for HK9R3A1 0W Series

Page 1: ...3FHJTUFS ZPVS QSPEVDU POMJOF TJFNFOT IPNF CTI HSPVQ DPN XFMDPNF en Instruction manual Free standing cooker HK9R3A1 U HK9R3A1 0W ...

Page 2: ......

Page 3: ...ype of heating and temperature 16 Rapid heating 17 O Time setting options 17 Setting a cooking time 17 Setting the end time 18 Setting the timer 19 Setting the time 19 A Childproof lock 19 Activating and deactivating 19 D Cleaning 20 Cleaning agents 20 Surfaces in the cooking compartment 22 Keeping the appliance clean 22 p Rails 23 Detaching and refitting the rails 23 q Appliance door 23 Detaching...

Page 4: ...cooking compartment the right way round Accessories on page 13 Important safety information Importantsafetyinformation Warning Risk of fire Combustible items stored in the cooking compartment may catch fire Never store combustible items in the cooking compartment Never open the appliance door if there is smoke inside Switch off the appliance and unplug it from the mains or switch off the circuit b...

Page 5: ... injury If the appliance is placed on a base and is not secured it may slide off the base The appliance must be fixed to the base Risk of injury The hinges on the appliance door move when opening and closing the door and you may be trapped Keep your hands away from the hinges Risk of injury If you leave the appliance door open people may bump into it resulting in injury The appliance door must be ...

Page 6: ...osed cooking compartment for extended periods of time Do not store food in the cooking compartment Cooling with the appliance door open Following operation at high temperatures only allow the cooking compartment to cool down with the door closed Do not trap anything in the appliance door Even if the door is only left open a crack the front of nearby furniture may become damaged over time Only leav...

Page 7: ...objects in the plinth drawer It could be damaged 7Environmental protection EnvironmentalprotectionYour new appliance is particularly energy efficient Here you can find tips on how to save even more energy when using the appliance and how to dispose of your appliance properly Saving energy Only preheat the appliance if this is specified in the recipe or in the tables in the operating instructions L...

Page 8: ...e the upper diameter of the saucepan This is usually bigger than the diameter of the base of the pan Use a small saucepan for small quantities A larger less full saucepan requires a lot of energy Always place suitable lids on saucepans When cooking without a lid four times the energy is required Cook with only a little water This will save energy Vitamins and minerals in vegetables are preserved S...

Page 9: ... at all times The mains cable is not kinked crushed modified or severed The mains cable does not come into contact with heat sources For the installer An all pole isolating switch with a contact gap of at least 3 mm must be present in the installation circuit This is not necessary if the appliance is connected by a plug that is accessible to the user Electrical safety The cooker corresponds to saf...

Page 10: ...unctions of your appliance Note Depending on the appliance model individual details and colours may differ General information The design depends on the respective appliance model Cooking area Here is an overview of the control panel The design depends on the respective appliance model Residual heat indicator The hob has a residual heat indicator for each hotplate It shows which hotplates are stil...

Page 11: ...ing and holding the button for approx 4 seconds A Minus Plus Reduce setting values Increase setting values Type of heating Use 3D hot air For baking and roasting on one or more levels The fan distributes the heat from the ring heating element in the back panel evenly around the cooking compartment 7 Hot air gentle For gently cooking selected types of food on one level without preheating The fan di...

Page 12: ...e is in operation the appliance will continue to operate as before Interior lighting With most heating functions and other functions the interior lighting in the cooking compartment will remain lit while the oven is in operation When the function selector is turned to bring operation to an end the lighting will go out By turning the function selector to the interior lighting setting you can switch...

Page 13: ...sert the accessories into the cooking compartment the right way round Always insert the accessories fully into the cooking compartment so that they do not touch the appliance door Take any accessories that you will not be using out of the cooking compartment Optional accessories You can buy optional accessories from our after sales service from specialist retailers or online You will find a compre...

Page 14: ... Apply the settings indicated below You can find out how to set the heating function and the temperature in the next section Operating the appliance on page 16 Switch off the appliance after the time indicated Once the cooking compartment has cooled down clean the smooth surfaces with soapy water and a dish cloth Cleaning the accessories Clean the accessories thoroughly using soapy water and a dis...

Page 15: ...circuit hotplate is particularly good for heating small amounts Caution Never turn the hotplate control beyond the ð symbol to 0 Table of cooking times The following table provides some examples Cooking times and heat settings may vary depending on the type of food its weight and quality Deviations are therefore possible When heating thick liquids stir regularly For bringing liquids to the boil us...

Page 16: ... C 1 Use the function selector to set the heating function 2 Use the temperature selector to set the temperature or grill setting The appliance starts to heat up after a few seconds Once the food is cooked turn the function selector to the Off position to switch the appliance off Note On the appliance you can set a cooking time and an end time for the operation Time setting options on page 17 Chan...

Page 17: ...g time for your food on the appliance This prevents the food from accidentally being cooked for too long and means that you do not have to stop what you are doing to switch off the oven The maximum time that can be set is 23 hours and 59 minutes The cooking time can be set in 1 minute increments up to 1 hour and in 5 minute increments thereafter The cooking time starts at a different default value...

Page 18: ...sfactory The end of the cooking time can be delayed by up to 23 hours 59 minutes Example in the picture The time is 10 30 a m a cooking time of 45 minutes has been set and you want the food to be ready at 12 30 p m 1 Setting the heating function and temperature or setting 2 Press the v button and use the A button or to set the cooking time 3 Touch the v button again The end time y is highlighted i...

Page 19: ...ll the way to zero The timer is now switched off Setting the time Once the appliance has been connected to the mains or following a power failure the clock will flash on the display Set the time The function selector must be set to the Off position 1 Use the A or button to set the time The time will stop flashing 2 Confirm by pressing the v button The appliance will apply the time you have set Cha...

Page 20: ... cleaning Optional available for some appliances depending on the appliance model Upper glass cover depending on appli ance model Glass cleaner Clean with a soft cloth You can remove the upper glass cover for cleaning To find out how to do this please refer to the section Upper glass cover Rotary knobs Do not remove Hot soapy water Clean with a dish cloth and dry with a soft cloth Hob surround Hot...

Page 21: ... the cooking compartment is cold Please use the self cleaning function to clean self cleaning surfaces To find out how to do this please refer to the section Self cleaning Caution Never use oven cleaner on self clean ing surfaces Glass cover for the oven light Hot soapy water Clean with a dish cloth Shelf Hot soapy water Clean with a dish cloth or a brush You can remove the shelves for cleaning To...

Page 22: ...cessories and ovenware from the cooking compartment beforehand Thoroughly clean the smooth enamel surfaces in the cooking compartment the inside of the appliance door and the glass cover on the interior lighting 1 Set the 3D hot air type of heating 2 Set the maximum temperature 3 Start the mode and leave it to run for at least one hour The ceramic coating is regenerated When the cooking compartmen...

Page 23: ...iancedoorWith good care and cleaning your appliance will retain its appearance and remain fully functional for a long time to come This will tell you how to remove the appliance door and clean it Detaching and attaching the oven door For cleaning purposes and to remove the door panels you can detach the oven door The oven door hinges each have a locking lever When the locking levers are closed fig...

Page 24: ...lean the panels with glass cleaner and a soft cloth Warning Risk of injury Scratched glass in the appliance door may develop into a crack Do not use a glass scraper sharp or abrasive cleaning aids or detergents Installation During installation make sure that the lettering top right is upside down at the bottom left 1 Insert the panel at an angle towards the back fig A 2 Insert the top panel at an ...

Page 25: ...rtment light bulb fails it must be replaced Heat resistant 25 watt 230 V halogen bulbs are available from the after sales service or specialist retailers When handling the halogen bulb use a dry cloth This will increase the service life of the bulb Only use these bulbs Warning Risk of electric shock When replacing the cooking compartment bulb the bulb socket contacts are live Before replacing the ...

Page 26: ...ion may build up on the door the control panel or the front panels of adjacent kitchen cabinets This is a normal physical phenomenon Condensation can be reduced by preheating the oven or opening the door carefully General information Recommended setting values The table lists the optimal heating function for various types of food The temperature and cooking time depend on the amount of food and th...

Page 27: ...e another or offset on different shelves so that they are not directly one above the other in the cooking compartment Accessories Only use original accessories supplied with your appliance These have been tailored to the cooking compartment and the operating modes of your appliance Ensure that you always use suitable accessories and that they are placed in the oven the right way around Accessories...

Page 28: ...ay 3 1 140 160 30 55 Shortcrust tart with dry topping Universal pan 2 170 190 25 35 Shortcrust tart with dry topping 2 levels Universal pan baking tray 3 1 160 170 35 45 Shortcrust tart with moist topping Universal pan 2 160 180 60 90 Yeast cake with dry topping Universal pan 3 170 180 25 35 Yeast cake with dry topping 2 levels Universal pan baking tray 3 1 150 170 20 30 Yeast cake with moist topp...

Page 29: ...n Heating function Step Temperature in C Cooking time in mins Bread 750 g in a loaf tin or free form Universal pan or loaf tin 2 7 180 200 50 60 Bread 1000 g in a loaf tin or free form Universal pan or loaf tin 2 7 200 220 35 50 Bread 1500 g in a loaf tin or free form Universal pan or loaf tin 2 7 180 200 60 70 Flatbread Universal pan 3 240 250 25 30 Bread rolls sweet fresh Universal pan 3 170 180...

Page 30: ...baked item is too light on top and too dark underneath Bake the cake one level higher in the oven the next time The baked item is too dark on top and too light underneath Bake the cake one level lower in the oven the next time Select a lower temperature and extend the baking time The baked item is too dark in a tin or loaf tin Place the baking tray in the middle of the accessory not directly again...

Page 31: ...eel or aluminium reflect heat like a mirror and are therefore not particularly suitable The poultry meat and fish cooks slower and does not brown so well Use a higher temperature and or a longer cooking time Observe the manufacturer s instructions for your roasting cookware Uncovered cookware To cook poultry meat and fish it is best to use a deep roasting tin Place the tin onto the wire rack If yo...

Page 32: ...off the oven and allow it to rest for another 10 minutes in the cooking compartment This allows the meat juices to be better distributed Wrap the joint in aluminium foil if necessary The recommended resting time is not included in the cooking time indicated It is more convenient to roast and braise meat in cookware You can take the joint out of the cooking compartment more easily in the cookware a...

Page 33: ...sh Weight Accessories and cookware Position Heating function Temperature in C grill setting Cooking time in minutes Fish whole Approx 300 g each Wire rack 2 2 20 25 1 0 kg Wire rack 2 4 180 200 45 50 1 5 kg Wire rack 2 4 170 190 50 60 Fish steak 3 cm thick Wire rack 3 2 20 25 The cooking compartment becomes very dirty Prepare your food in an enclosed roasting dish with higher temperature or use th...

Page 34: ...th the sliced surfaces facing upwards Ensure that neither fruit nor mushrooms overlap on the wire rack Grate vegetables and then blanch them Drain the excess water from the blanched vegetables and spread them evenly on the wire rack Dry herbs on the stem Spread the herbs out evenly and slightly heaped on the wire rack Use the following shelf positions for drying 1 wire rack Position 3 2 wire racks...

Page 35: ...se the oven door 4 Set Bottom heat 5 Set the temperature to 170 180 C Preserving Fruit After approx 40 to 50 minutes small bubbles begin to form at short intervals Switch off the oven After 25 to 35 minutes of residual heat remove the preserving jars from the cooking compartment If they are allowed to cool for longer in the cooking compartment germs could multiply promoting acidification of the pr...

Page 36: ...s table are intended as a guide only Defrosting For defrosting frozen fruit vegetables and baked items Poultry meat and fish should ideally be defrosted in the refrigerator Not suitable for cream cakes or cream gateaux Use the following shelf positions when defrosting 1 wire rack Position 2 2 wire racks Positions 3 1 Tip Food that has been frozen flat or in portions defrosts more quickly than food...

Page 37: ... Also slide in the universal pan The liquid will be caught and the cooking compartment stays cleaner Baking Grilling 2 1 Dish Accessories cookware Shelf posi tion Heating function Temperature in C Cooking time in mins Viennese whirls Universal pan 3 140 150 25 35 Viennese whirls 2 levels Universal pan baking tray 3 1 140 150 30 45 Viennese whirls 3 levels Baking trays universal pan 5 3 1 130 140 3...

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