Familiarising yourself with your appliance
en
11
Symbol
Type of heating
What it's used for and how it works
Bottom heating
Final baking or cooking food in a bain marie.
The heat is emitted from below.
Full-surface grill
Grill flat items such as steak, sausages, or toast. Gratinate food.
The entire area below the grill element becomes hot.
Hot air grilling
Roast poultry, whole fish or large pieces of meat.
The grill element and the fan switch on and off alternately. The fan circulates the
hot air around the food.
Top/bottom heating
Traditionally bake or roast on one level. This type of heating is especially suit-
able for cakes with moist toppings.
The heat is emitted evenly from above and below.
This type of heating is used to determine the energy consumption in the conven-
tional mode.
Additional functions
Here, you can find an overview of other functions of your appliance.
Symbol
Function
Use
Rapid heating
Rapidly preheat the cooking compartment without accessories.
Oven light
Light up the cooking compartment without heating.
Temperature and setting levels
There are different settings for the types of heating and functions.
Note:
For temperature settings above 250 °C, the appliance reduces the temperature to approx. 240 °C after ap-
prox. 10 minutes. If your appliance has the top/bottom heating or bottom heating types, this temperature reduction
does not take place.
Symbol
Function
Use
Zero setting
The appliance does not heat up.
50–275
Temperature range
Set the temperature in the cooking compartment in °C.
1, 2, 3
or
I, II, III
Grill settings
Depending on the appliance type, set the grill settings for the grill, for the large
area and grill, or for the small area.
1 = low
2 = medium
3 = high
Heat-up indicator
The appliance indicates when it is heating up.
When the appliance is heating, lights up on the dis-
play. This symbol goes out when heating is paused.
When you preheat the appliance, the optimal time to
place your food in the cooking compartment is when
the symbol first goes out.
Note:
Due to thermal inertia, the temperature that is
displayed may differ slightly from the actual temperat-
ure inside the cooking compartment.
Cooking with induction
In comparison to conventional hobs, induction techno-
logy brings with it a series of changes and has a num-
ber of benefits such as time savings when cooking and
frying, energy savings as well as greater ease of clean-
ing and care. It also offers improved heat control as the
heat is generated directly in the cookware.
Distribution of the cooking zones
The specified power has been measured with the
standard pots, which are described in IEC/EN
60335-2-6. The power may vary depending on the size
of the cookware or cookware material.
Summary of Contents for HL9R30020U
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