en
How it works
46
Food
Accessory/cook-
ware
Height
Temperature in
°C
Steam in-
tensity
Cooking time
in mins
Bread or white bread
Loaf tin, 1 x 900 g
or 2 x 450 g
2
190-200
-
40-50
Scones
Baking sheet on
wire rack
3
180-190
1
-
10-14
Biscuits
Baking sheet on
wire rack
3
140-160
1
-
10-25
Small cakes
12-cup-tin
3
140-160
2
-
20-30
Pavlova
Baking sheet on
wire rack
3
90-100
1
-
120-180
Yorkshire pudding
12-cup-tin
3
200-220
1
-
15-25
1
Preheat the appliance.
2
Preheat the appliance for five minutes. Do not use the rapid heating function.
Recommended settings for baking on several levels
Food
Accessory/cook-
ware
Height
Temperature in
°C
Steam in-
tensity
Cooking time
in mins
Victoria sponge cake, 2
levels
x 4
20 cm diameter
cake tin
3+1
160-170
1
-
20-25
Biscuits, 2 levels
x 2
Baking sheet on
wire rack
3+1
140-160
1
-
15-30
Biscuits, 3 levels
x 3
Baking sheet on
wire rack
5+3+1
140-160
1
-
15-30
1
Preheat the appliance.
Grilling
Recommended settings for meat
Food
Accessory/cook-
ware
Height
Temperature in
°C/grill setting
Steam in-
tensity
Cooking time
in mins
Pork, Bacon rashers
1
Wire rack
3
3
2
-
1.
4-5
2.
3-4
3
Pork, Sausages, thick-
ness 2-4 cm
Wire rack
3
3
4
-
10-15
5
Pork, Belly
Wire rack
2
200-220
-
30+25
Pork, Belly, 1 kg
1
Wire rack
2
1.
170-180
2.
190-200
1
Off
1.
50-60
2.
25-35
Pork, Gammon joint
Wire rack
2
180-200
-
30+25
1
Slide the universal pan underneath the wire rack.
2
Preheat the appliance for 5 minutes.
3
Turn the food occasionally.
4
Preheat the appliance for three minutes.
5
Turn the food several times.