Siemens HX9R3AD 0N Series Instruction Manual Download

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Causes of damage

]

Causes of damage

Causes of damage

Hob

Caution!

■

Only use the burners when cookware has been

placed on top. Do not heat up empty pots or pans.

The saucepan base will be damaged.

■

Only use pots and pans with an even base.

■

Place the pot or pan centrally over the burner. This

will optimise transfer of the heat from the burner

flame to the pot or ban base. The handle does not

become damaged, and greater energy savings are

guaranteed.

■

Observe the manufacturer's instructions when using

special ovenware.Aluminium foil and plastic

containers can melt and stick on hot burners.

■

Ensure that the gas burners are clean and dry. The

burner cup and burner cap must be positioned

exactly.

■

Clear up spills immediately. Use deep pots for

dishes with a lot of liquid. This will prevent the food

from boiling over.

■

Cooking on gas burners releases extra heat and

moisture. Adjacent units may become damaged over

time. For long cooking times, switch on the cooker

hood or ventilate the room.

■

Ensure that the top cover is not closed when the

oven is started up.

■

The area around the appliance must be clean and

dry.

Always keep the appliance and the area around it

clean and dry after cleaning.

Make sure that there are no cleaning materials,

cleaning products or water marks on any of the

appliance's surfaces.

Damage to the oven

Caution!

■

Accessories, foil, greaseproof paper or ovenware on

the cooking compartment floor: do not place

accessories on the cooking compartment floor. Do

not cover the cooking compartment floor with any

sort of foil or greaseproof paper. Do not place

ovenware on the cooking compartment floor if a

temperature of over 50 ºC has been set. This will

cause heat to accumulate. The baking and roasting

times will no longer be correct and the enamel will

be damaged.

■

Aluminium foil: Aluminium foil in the cooking

compartment must not come into contact with the

door glass. This could cause permanent

discolouration of the door glass.

■

Water in a hot cooking compartment: do not pour

water into the cooking compartment when it is hot.

This will cause steam. The temperature change can

cause damage to the enamel.

■

Moisture in the cooking compartment: Over an

extended period of time, moisture in the cooking

compartment may lead to corrosion. Allow the

cooking compartment to dry after use. Do not keep

moist food in the closed cooking compartment for

extended periods of time. Do not store food in the

cooking compartment.

■

Cooling with the appliance door open: Following

operation at high temperatures, only allow the

cooking compartment to cool down with the door

closed. Do not trap anything in the appliance door.

Even if the door is only left open a crack, the front of

nearby furniture may become damaged over time.

Only leave the cooking compartment to dry with the

door open if a lot of moisture was produced whilst

the oven was operating.

■

Fruit juice: when baking particularly juicy fruit pies,

do not pack the baking tray too generously. Fruit

juice dripping from the baking tray leaves stains that

cannot be removed. If possible, use the deeper

universal pan.

■

Extremely dirty seal: If the seal is very dirty, the

appliance door will no longer close properly during

operation. The fronts of adjacent units could be

damaged. Always keep the seal clean. Never

operate the appliance if the seal is damaged or

missing.

"Cleaning" on page 23

■

Appliance door as a seat, shelf or worktop: Do not

sit on the appliance door, or place or hang anything

on it. Do not place any cookware or accessories on

the appliance door.

■

Inserting accessories: depending on the appliance

model, accessories can scratch the door panel

when closing the appliance door. Always insert the

accessories into the cooking compartment as far as

they will go.

■

Carrying the appliance: do not carry or hold the

appliance by the door handle. The door handle

cannot support the weight of the appliance and

could break.

■

Grilling: do not insert the baking tray or universal pan

higher than level 3 when grilling. The high heat

distorts it and the enamel may be damaged when it

is removed. At level 4 and 5, only grill directly on the

wire rack.

Damage to the plinth drawer

Caution!

Do not place hot objects in the plinth drawer. It could be

damaged.

Summary of Contents for HX9R3AD 0N Series

Page 1: ...5HJLVWHU RXU SURGXFW RQOLQH VLHPHQV KRPH EVK JURXS FRP ZHOFRPH en Instruction manual Free standing cooker HX9R3AD 0N HX9R3AE 0N ...

Page 2: ......

Page 3: ...ooking 18 1 Operating the appliance 19 Switching the appliance on and off 19 Setting the type of heating and temperature 19 Rapid heating 20 O Time setting options 20 Setting a cooking time 20 Setting the end time 21 Setting the timer 21 Setting the time 22 A Childproof lock 22 Activating and deactivating 22 D Cleaning 23 Cleaning agents 23 Surfaces in the cooking compartment 24 Keeping the applia...

Page 4: ...e manufacturer accepts no liability for damage of this kind The appliance s warranty becomes void This appliance is intended for private domestic use and the household environment only The appliance must only be used for the preparation of food and beverages The cooking process must be supervised A short cooking process must be supervised without interruption Only use the appliance in enclosed spa...

Page 5: ...e A draught is created when the appliance door is opened Greaseproof paper may come into contact with the heating element and catch fire Do not place greaseproof paper loosely over accessories during preheating Always weight down the greaseproof paper with a dish or a baking tin Only cover the surface required with greaseproof paper Greaseproof paper must not protrude over the accessories Risk of ...

Page 6: ...not upright liquefied propane butane can enter the appliance Intense darting flames may therefore escape from the burners Components may become damaged and start to leak over time so that gas escapes uncontrollably Both can cause burns Always use liquefied gas bottles in an upright position Warning Risk of scalding The accessible parts become hot during operation Never touch the hot parts Keep chi...

Page 7: ...use in the fuse box Contact the after sales service Risk of electric shock and serious injury The cable insulation on electrical appliances may melt when touching hot parts of the appliance Never bring electrical appliance cables into contact with hot parts of the appliance Risk of electric shock Do not use any high pressure cleaners or steam cleaners which can result in an electric shock Risk of ...

Page 8: ... into the cooking compartment when it is hot This will cause steam The temperature change can cause damage to the enamel Moisture in the cooking compartment Over an extended period of time moisture in the cooking compartment may lead to corrosion Allow the cooking compartment to dry after use Do not keep moist food in the closed cooking compartment for extended periods of time Do not store food in...

Page 9: ...the other The cooking compartment stays warm This reduces the baking time for the second cake You can place two cake tins next to each other in the cooking compartment For longer cooking times you can switch the appliance off 10 minutes before the end of the cooking time and use the residual heat to finish cooking Saving energy with the gas hob Always use a saucepan which is the correct size for y...

Page 10: ...t know what the gas pressure in your distributing pipes is contact your local gas company The gas regulator must be connected maintained and adjusted by specialists from your local gas company Moving the appliance by the gas line or door handle Do not move the appliance while holding the gas line the gas pipe could be damaged There is a risk of a gas leak Do not move the appliance while holding it...

Page 11: ...and the bottom edge of the extractor hood must meet the requirements of the extractor hood manufacturer Ensure that the appliance is not moved again after set up The distance from the high output burner or wok burner to the fronts of the adjacent units or the wall must be at least 50 mm Warning Risk of gas leak The appliance must not be moved once it has been installed If you do move the appliance...

Page 12: ...information The design depends on the respective appliance model Cooking area Here is an overview of the control panel The design depends on the respective appliance model Explanations 1 Hob cover 2 Steam outlet Caution When the oven is in operation hot steam escapes here 3 Hob 4 Control panel 5 Cooling fan 6 Oven door 7 Plinth drawer Optional available for some appliances Depending on the applian...

Page 13: ...roasting on one or more levels The fan distributes the heat from the ring heating element in the back panel evenly around the cooking compartment 7 Hot air gentle For gently cooking selected types of food on one level without preheating The fan distributes the heat from the ring shaped heating element in the back panel around the cooking compartment This heating function is used to measure both th...

Page 14: ...verheating Opening the appliance door If you open the appliance door when the appliance is in operation the appliance will continue to operate as before Interior lighting With most heating functions and other functions the interior lighting in the cooking compartment will remain lit while the oven is in operation When the function selector is turned to bring operation to an end the lighting will g...

Page 15: ...tment the right way round Always insert the accessories fully into the cooking compartment so that they do not touch the appliance door Take any accessories that you will not be using out of the cooking compartment Optional accessories You can buy optional accessories from our after sales service from specialist retailers or online You will find a comprehensive range of products for your appliance...

Page 16: ...t damp cloth Keep the kitchen ventilated while the appliance is heating Apply the settings indicated below You can find out how to set the heating function and the temperature in the next section Operating the appliance on page 19 Switch off the appliance after the time indicated Once the cooking compartment has cooled down clean the smooth surfaces with soapy water and a dish cloth Cleaning the a...

Page 17: ... flame must not touch the sides of the pan Do not use damaged pans which do not sit evenly on the hob Pans may tip over Only use pans with a thick flat base Do not cook without using a lid and make sure the lid is properly fitted This wastes energy Always place the ovenware centrally over the burner Otherwise there is a risk that it may tip over Place the pans on the pan supports never directly on...

Page 18: ...inute before repeating the procedure Warning Caution If after switching the cooker off you turn the burner knob while the cooker is still hot gas will escape If you do not turn the burner knob to the ignition position within 60 seconds the gas supply is shut off The gas burner does not ignite If there is a power cut or if the ignition plugs are damp you can light the gas burners with a gas lighter...

Page 19: ...t up after a few seconds Once the food is cooked turn the function selector to the Off position to switch the appliance off Note On the appliance you can set a cooking time and an end time for the operation Time setting options on page 20 Changing The heating function and temperature can be changed at any time using the relevant selector Example Food Hotplate Cooking mode Melting Chocolate butter ...

Page 20: ...g time for your food on the appliance This prevents the food from accidentally being cooked for too long and means that you do not have to stop what you are doing to switch off the oven The maximum time that can be set is 23 hours and 59 minutes The cooking time can be set in 1 minute increments up to 1 hour and in 5 minute increments thereafter The cooking time starts at a different default value...

Page 21: ...heating function and temperature or setting 2 Press the v button and use the A button or to set the cooking time 3 Touch the v button again The end time y is highlighted in the display 4 Use the or A button to delay the end time The appliance applies the settings after a few seconds The end time is shown in the display Once the appliance starts the cooking time begins to count down The cooking tim...

Page 22: ... button to set the time The time will stop flashing 2 Confirm by pressing the v button The appliance will apply the time you have set Changing the time You can change the time again when you need to e g from summer to winter time To do this when the appliance is switched off touch the v button until the time flashes and use the A or button to change the time AChildproof lock ChildprooflockYour app...

Page 23: ... cleaning Optional available for some appliances depending on the appliance model Upper glass cover depending on appli ance model Glass cleaner Clean with a soft cloth You can remove the upper glass cover for cleaning To find out how to do this please refer to the section Upper glass cover Rotary knobs Do not remove Hot soapy water Clean with a dish cloth and dry with a soft cloth Hob surround Hot...

Page 24: ...not remove Hot soapy water Clean with a dish cloth Do not scour Cooking zone Hot soapy water or a vinegar solution Clean with a dish cloth For stubborn dirt use a stainless steel scour ing pad or oven cleaner Only use when the cooking compartment is cold Please use the self cleaning function to clean self cleaning surfaces To find out how to do this please refer to the section Self cleaning Cautio...

Page 25: ...ing 2 Set the maximum temperature 3 Start the mode and leave it to run for at least one hour The ceramic coating is regenerated When the cooking compartment has cooled down remove the brown or white residue with water and a soft sponge Note During operation reddish spots form on the surfaces This is not rust but residues from food These spots are not harmful and do not restrict the cleaning abilit...

Page 26: ...ompletely Prerequisite The cooking compartment has cooled down 1 Open the appliance door and remove the remaining water with an absorbent sponge cloth 2 Clean the smooth surfaces in the cooking compartment with a dish cloth or a soft brush Remove stubborn food remnants using a stainless steel scouring pad 3 Remove limescale with a cloth soaked in vinegar Then wipe with clean water and rub dry with...

Page 27: ...p the two locking levers on the left and right figure A 3 Close the oven door as far as the limit stop With both hands grip the door on the left and right hand sides Close the door a little further and pull it out figure B Attaching the door Reattach the oven door in the reverse sequence to removal 1 When attaching the oven door ensure that both hinges are inserted straight into the opening figure...

Page 28: ...p them away from the oven when the oven is in operation Additional safety devices have been fitted to prevent contact with the oven door Always attach these safety devices when children could come near the oven You can purchase this optional accessory 11023590 from the after sales service Upper glass cover Before opening the top cover remove any spills with a cloth Use glass cleaner if possible Fo...

Page 29: ...t 25 watt 230 V halogen bulbs are available from the after sales service or specialist retailers When handling the halogen bulb use a dry cloth This will increase the service life of the bulb Only use these bulbs Warning Risk of electric shock When replacing the cooking compartment bulb the bulb socket contacts are live Before replacing the bulb unplug the appliance from the mains or switch off th...

Page 30: ...ion may build up on the door the control panel or the front panels of adjacent kitchen cabinets This is a normal physical phenomenon Condensation can be reduced by preheating the oven or opening the door carefully General information Recommended setting values The table lists the optimal heating function for various types of food The temperature and cooking time depend on the amount of food and th...

Page 31: ...e another or offset on different shelves so that they are not directly one above the other in the cooking compartment Accessories Only use original accessories supplied with your appliance These have been tailored to the cooking compartment and the operating modes of your appliance Ensure that you always use suitable accessories and that they are placed in the oven the right way around Accessories...

Page 32: ...ay 3 1 140 160 30 55 Shortcrust tart with dry topping Universal pan 2 170 190 25 35 Shortcrust tart with dry topping 2 levels Universal pan baking tray 3 1 160 170 35 45 Shortcrust tart with moist topping Universal pan 2 160 180 60 90 Yeast cake with dry topping Universal pan 3 170 180 25 35 Yeast cake with dry topping 2 levels Universal pan baking tray 3 1 150 170 20 30 Yeast cake with moist topp...

Page 33: ...n Heating function Step Temperature in C Cooking time in mins Bread 750 g in a loaf tin or free form Universal pan or loaf tin 2 7 180 200 50 60 Bread 1000 g in a loaf tin or free form Universal pan or loaf tin 2 7 200 220 35 50 Bread 1500 g in a loaf tin or free form Universal pan or loaf tin 2 7 180 200 60 70 Flatbread Universal pan 3 240 250 25 30 Bread rolls sweet fresh Universal pan 3 170 180...

Page 34: ...baked item is too light on top and too dark underneath Bake the cake one level higher in the oven the next time The baked item is too dark on top and too light underneath Bake the cake one level lower in the oven the next time Select a lower temperature and extend the baking time The baked item is too dark in a tin or loaf tin Place the baking tray in the middle of the accessory not directly again...

Page 35: ...eel or aluminium reflect heat like a mirror and are therefore not particularly suitable The poultry meat and fish cooks slower and does not brown so well Use a higher temperature and or a longer cooking time Observe the manufacturer s instructions for your roasting cookware Uncovered cookware To cook poultry meat and fish it is best to use a deep roasting tin Place the tin onto the wire rack If yo...

Page 36: ...off the oven and allow it to rest for another 10 minutes in the cooking compartment This allows the meat juices to be better distributed Wrap the joint in aluminium foil if necessary The recommended resting time is not included in the cooking time indicated It is more convenient to roast and braise meat in cookware You can take the joint out of the cooking compartment more easily in the cookware a...

Page 37: ...cessories and cookware Position Heating function Temperature in C grill setting Cooking time in minutes Fish whole Approx 300 g each Wire rack 2 2 20 25 1 0 kg Wire rack 2 4 180 200 45 50 1 5 kg Wire rack 2 4 170 190 50 60 Fish steak 3 cm thick Wire rack 3 2 20 25 The cooking compartment becomes very dirty Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray...

Page 38: ... stem Spread the herbs out evenly and slightly heaped on the wire rack Use the following shelf positions for drying 1 wire rack Position 3 2 wire racks Positions 3 1 Turn very juicy fruit and vegetables several times After drying remove the dried food from the paper immediately In the table you will find settings for drying various foodstuffs The temperature and drying time are dependent on the ty...

Page 39: ...idual heat remove the preserving jars from the cooking compartment If they are allowed to cool for longer in the cooking compartment germs could multiply promoting acidification of the preserved fruit Vegetables As soon as bubbles begin to form in the jars set the temperature back to between 120 and 140 C Depending on the type of vegetable heat for approx 35 to 70 minutes Switch off the oven after...

Page 40: ...s table are intended as a guide only Defrosting For defrosting frozen fruit vegetables and baked items Poultry meat and fish should ideally be defrosted in the refrigerator Not suitable for cream cakes or cream gateaux Use the following shelf positions when defrosting 1 wire rack Position 2 2 wire racks Positions 3 1 Tip Food that has been frozen flat or in portions defrosts more quickly than food...

Page 41: ...ng 2 1 Meal Accessories cookware Shelf posi tions Type of heating Temperature in C Cooking time in mins Viennese whirls Universal pan 3 140 150 20 30 Viennese whirls Universal pan 3 140 150 20 30 Viennese whirls 2 levels Universal pan baking tray 3 1 140 150 20 35 Viennese whirls 3 levels Baking trays universal pan 5 3 1 130 140 25 40 Small cakes Universal pan 3 150 25 35 Small cakes Universal pan...

Page 42: ...6 ...

Page 43: ...6 ...

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